Dessert
Mexican Chocolate Gâteau
spiced molten ganache, Kahlúa anglaise, java chip ice cream
Bread Pudding
hot caramel & vanilla bean bourbon sauce
Grand Marnier Crème Brûlée
crisp sugar crust, dragée orange peel
Cheesecake & Huckleberry Glaze
Max’s own New York style, shortbread crust, lemon zest
Washington Apple Galette à la Mode
served warm, tender pastry, cinnamon, caramel sauce
Truffle Pie
chocolate crumb crust, rich ganache, caramel, pecans
Tillamook Ice Creams
vanilla bean, huckleberry, mudslide
Häagen Dazs Sorbets
raspberry, lemon & tropical fruit
Sweet Pumpkin Semifreddo “Patrón XO Café”
syrup, pecan praline, sweet spice
Cinnamon Fried Banana Sundae
crisp tortilla shell, vanilla ice cream, caramel & chocolate
DESSERT FEATURE ~ Pineapple Upside Down Cake
pineapple brûlée, macadamia, coconut glacé, basil sugar
Download our Dessert Menu PDF
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