Our Philosophy

Is to create for our honored guests the ambiance of a dynamic dining environment that is both casual and relaxed, yet at the same time exciting and stimulating. 365 days a year, Max strives to be an exceptional Spokane restaurant which serves as a focal point for your culinary and entertainment needs. We take pride in offering to you Spokane Valley’s newest and finest dining experience!


Hummus & Chili Grilled Pita |gf*
tahini~chickpea paste, marinated red peppers, roasted garlic

Red Shrimp & Mango Ceviche
avocado, lime juice, cilantro, fried carrot & parsnip curls

Steamed Edamame |gf
flash seared, sake, chile arbol

Steamed Manila Clams |gf*
lemongrass, kaffir lime leaf, sweet basil, garlic, white wine

Sizzling Cajun BBQ Prawns |gf*
lotsa garlic, Cajun spice, tomato, green onion, garlic bread

Hot Crab & Artichoke Dip |gf*
Dungeness crab, parmesan, sweet chili pita

Sweet Cumin Crusted Calamari
cilantro, jalapeños, chipotle garlic aioli

Ahi Tuna Seared Rare* |gf
Indian spice, wasabi soy aïoli, ponzu glaze

Dungeness Crab Cakes
sesame seed crust, aromatic basil, sweet chili mayonnaise

Smoked Salmon & Ricotta Won Tons
roasted squash, shiitake, ginger plum sauce, kecap manis, mango salsa

Mediterranean Sea Scallop |gf
oregano, tomato, capers, feta, lemon zest, garlic butter

Coconut Chicken Satay
spicy Thai peanut sauce, sesame spinach, saifun basket

Flat Top Sliders*
boursin cheese, garlic aïoli, roasted red pepper coulis

Butternut & Wild Mushroom Arancini
arborio rice balls, aged parm, roasted red pepper, pine nuts

Max’s Satay Trio
beef teriyaki, coconut chicken & chipotle~ancho prawn

Beef Tenderloin Tips |gf
tender beef sauté, mango salsa, lychee nut, toasted sesame

Walnut Crusted Brie Cheese
imported brie, crispy crust, garlic herb cranberry gastrique

Mussels Chardonnay w/ Grilled French Baquette
garlic, shallots, arugula, roasted tomato, cream, saffron oil

Mediterranean Wine Sampler Plate |gf*
sampling of varied dips, artisan cheeses, cured meats, & breads

Soups & Salads

SOUP O’DAY ~~ Chef’s Daily Whim
your server will explain today’s creation

Classic New England Clam Chowder
cream style, fresh thyme, sherry

Roasty Toasty Butternut Squash Soup
crème fraîche, spiced pecans, crisp taro root

French Onion Soup
sweet red & white onion, leeks, sherry, crostini, Gruyère

Max’s House Salad |gf*
tomato, pepitas, parmesan, huckleberry~balsamic vin

“Max” Greek Salad |gf
romaine, cucumber, red onion, Kalamata olives, artichoke, tomato, feta

Iceberg Wedge
smokey garlic blue, ripe tomato, green onion, bacon

Spinach & Gorgonzola Salad with Hot Bacon Vin
frizzled onions, candied pecans, egg, shitake, balsamic, red peppers

Hearts of Romaine Caesar |gf*
kalamata olive crostini, parmesan tuile, lemon garlic vin

Cougar Gold & Washington Apple
baby spinach, honey lavender vin, organic yellow beets, candied walnuts

Max’s Caprese |gf
fresh mozzarella, basil, tomato, pesto, balsamic reduction

Signature Entrée Salads

Idaho Trout with Cashew Crust
baby spinach, crimini mushroom, gorgonzola, maple vin

The Max Cobb with Herb Grilled Chicken |gf
kalamata olive, gorgonzola, avocado, tomato, bacon, egg

Seared Rare Ahi on Asian Greens* |gf
coriander, jicama, passion fruit vinaigrette

Dungeness Crab, Smoked Salmon & Prawn Louie |gf
asparagus, avocado, tomato, capers, egg, louie dressing

Hearts of Romaine Caesar |gf*
kalamata olive crostini, parmesan crisp, lemon garlic vin
w/ blackened or marinated herb chicken or in-house smoked salmon
w/ fillet of King Salmon

Gluten free bread & pasta available $1. Please ask your server for details.

Max Style Sandwiches

Max’s “Rib Eye” Philly Steak
shaved rib steak, onion, peppers, provolone, julienne fries

St. Pat’s Fresh Corned Beef Reuben
caraway-apple sauerkraut, swiss, 1000 island, julienne fries

“The Valley” Chicken Bacon Club
guacamole, swiss, cheddar, lettuce, tomato, mayo, julienne fries

Blackened Chicken & Provolone
lemon garlic aïoli, red pepper coulis, julienne fries

Steak Open Faced on Toasted Baguette*
cooked to order, tomato provençal, boursin cheese, julienne fries

Roasted Portobello & Mozzarella on Ciabatta ♥
onions, peppers, roasted red pepper coulis, poppy slaw

Dungeness Crab & Asparagus Melt
parmesan, artisan sourdough, red pepper coulis, julienne fries

Seared Rare Ahi Tuna Sandwich*
baby greens, ginger vin, wasabi aïoli, sweet potato fries

Grilled Alaskan Cod Sandwich
lemon aïoli, fig sambal, kecap manis, sweet potato fries

Steaks, Chops & Specialties From the Land

8 oz. “USDA Prime” Baseball Cut Top Sirloin*
hickory rubbed, Yukon mash, smoked onion~ port demi glace

12 oz. “USDA Prime” New York Peppercorn Steak* |gf
4 pepper crust, brandy demi ∼ glace, herb roasted potato

12 oz. “USDA Prime” New York Steak* |gf
broiled, Yukon mash, maitre’d butter

14 oz. “USDA Prime” Rib Eye Steak* |gf
ancho chili rub, huckleberry herb butter, Yukon mash

10 oz. Center Cut Filet Mignon* |gf
broiled, Yukon mash, maitre’d butter

Tenderloin of Beef Medallions ” à la MAX” *
filet mignon medallions, Dijon~madeira demi, pan seared gorgonzola gnocchi

Veal à la Marsala & Wild Mushrooms*
sweet sauce viande, asparagus, pan seared gorgonzola gnocchi

New Zealand Lamb Chops* |gf
rosemary-Dijon pepper rub, pomegranate mint jus, Yukon mash

Huckleberry Baby Back Pork Ribs
herb roasted potato, crisp taro root, balsamic tomato

Porterhouse Pork Chop w/ Fire Roasted Apples & Figs* |gf
infused w/ “Lairds Applejack Brandy”, whipped Yukon golds, vegetables

Roasted Ginger Duck |gf
cherry-port reduction, wild rice & butternut pilaf, toasted almond

Garlic Chicken |gf
rosemary, caramelized pan reduction, Yukon mash

Three Cheese & Prosciutto Stuffed Chicken
provolone, gruyere, cambozola, wild rice & butternut pilaf, savory jus

ENTRÉE FEATURE ~ Bison Meatloaf w/ Smoked Tomato Jam
wild mushroom-madeira demi, Yukon gold mash, roasted buttered carrots

“Take it to the MAX” Accompaniments

Crab Oscar on any Steak |gf
Dungeness crab, sauce béarnaise, asparagus

Blue Style on any Steak
broiled gorgonzola, port demi sauce & frizzled onions

Creamy Lobster “Maccheroni”
langostino, Cougar gold cheese, white truffle herb gratin

Sautéed Medley of Mushrooms |gf
oyster, crimini, shimeji, shiitake, w/ garlic, shallots & Madeira, herb butter

Jumbo Scampi Gulf Prawns
three wild U-15 size

Steamed Asparagus
garlic lemon herb butter

Alaskan King Crab Legs or Maine Cold Water Lobster Tail
8 oz. split legs / 9 oz. tail, oven roasted or broiled, drawn butter

From the Sea & River

“MAX” Sea Bass & Prawns Napoleon |gf
braised arugula, Yukon gold mash, lemon velouté

Wild Jumbo Gulf Prawns
wild jumbo prawns, coonut curry, jasmine rice

Cioppino ∼ w/ Kalamata Olive Toast
prawns, king crab, scallops, clams, mussels & aromatic tomato broth

Grilled Mahi Mahi
mango salsa, balsamic marinated tomato, sweet potato fry

Tokyo Spiced Rare Ahi Tuna*
seared rare, spice rub, yakisoba noodles, wasabi crème

“Mira Blues Pale Ale” Fish & Chips
pub brew style, malt vinegar, lemon chive tartar, poppy slaw

Grilled King Salmon w/ Huckleberries |gf
huckleberry pernod glazed, steamed jasmine rice, vegetables

1 lb. Alaskan King Crab Legs or 9 oz. Maine Lobster Tail Dinner |gf
lemon aïoli, clarified butter, jasmine rice, vegetables

SEAFOOD FEATURE ~~ Seared Sea Scallops & Wild Mushroom Gratiné
Cougar gold laced, aged paremsan, wild rice & butternut pilaf

*Can be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Noodles, Pasta & Grains

Voodoo Pasta w/ Grilled Chicken or  w/ Jumbo Gulf Prawns
andouille sausage, Cajun cream, red bell peppers

Chicken Piccata on Fresh Linguine
dry vermouth, lemon, fresh thyme, capers, artichoke

Oh So Blu Chicken Fettuccine
gorgonzola, roasted peppers, leeks, shiitake & pine nuts

Clam Linguine
fresh Manila clams, fresh herbs, garlic, lemon & cream

Tofu & Portobello |gf
vegan, spinach, light curry, tomato~fig sambal, jasmine rice

Creamy Lobster “Maccheroni”
langostino, Cougar gold cheese, white truffle herb gratin

RISOTTO FEATURE∼ Butternut Squash & Toasted Hazelnut |gf
fresh thyme, mushrooms, sundried tomato, Cougar gold cheeses

To the MAX Burgers*

*Our burgers can be cooked to order, otherwise served medium with mayonnaise, lettuce, tomato, onion, pickle & julienne fries.

“MAX” Burger
Tillamook cheddar, crisp bacon

“Spokane Indians” Championship Burger
Indian spice, pepper jack, caramel onion, shiitake, sweet chili

Gorgonzola Blue Burger
caramelized sweet onion, sautéed shrooms

“Spokane Empire” Burger
grilled jalapeño, horseradish cheddar, fried onions, chipotle aïoli

BBQ Bison Burger
lean ground seasoned buffalo, smoked cheddar, frizzled onions

Thank you for dining at Max at Mirabeau.

Our desire is to offer you the most exceptional dining experience possible.

We are at your service.

gf: gluten free, |gf*: gluten free no bread

While we offer gluten free menu options, we are not a gluten free kitchen.



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