Our Philosophy

Is to create for our honored guests the ambiance of a dynamic dining environment that is both casual and relaxed, yet at the same time exciting and stimulating. 365 days a year, Max strives to be an exceptional Spokane restaurant which serves as a focal point for your culinary and entertainment needs. We take pride in offering to you Spokane Valley’s newest and finest dining experience!


Hummus & Chili Grilled Pita
tahini~chickpea paste, marinated red peppers, roasted garlic

Steamed Edamame
flash seared, sake, chile arbol

Steamed Manila Clams
lemongrass, kaffir lime leaf, sweet basil, garlic, white wine

Raw Oysters on the Half Shell*
huckleberry granita & pickled horseradish

Sizzling Cajun BBQ Prawns
lotsa garlic, Cajun spice, tomato, green onion, garlic bread

Hot Crab & Artichoke Dip
Dungeness crab, parmesan, sweet chili pita

Sweet Cumin Crusted Calamari
cilantro, jalapeños, chipotle garlic aioli

Ahi Tuna Seared Rare*
Indian spice, wasabi soy aïoli, ponzu glaze

Dungeness Crab Cakes
sesame seed crust, aromatic basil, sweet chili mayonnaise

Smoked Salmon & Ricotta Won Tons
roasted squash, shiitake, ginger plum sauce, kecap manis, mango salsa

Chipotle & Ancho Chile Shrimp Skewers
broiled, jicama~papaya slaw, mango salsa, crisp taro root

Coconut Chicken Satay
spicy Thai peanut sauce, sesame spinach, saifun basket

Flat Top Sliders*
boursin cheese, garlic aïoli, roasted red pepper coulis

Beef Teriyaki Satay
skewered on grilled golden pineapple, toasted sesame

Max’s Satay Trio
beef teriyaki, coconut chicken & chipotle~ancho prawn

Chicken Quesadilla
seasoned chicken, green onion, jalapeno, black olive, cheddar

Mediterranean Wine Sampler Plate
sampling of varied dips, artisan cheeses, cured meats, & breads
Starter Feature ~ Walnut Crusted Brie Cheese
imported brie, crispy crust, garlic herb cranberry gastrique

Soups & Salads

SOUP O’DAY ~~ Chef’s Daily Whim
your server will explain today’s creation

Classic New England Clam Chowder
cream style, fresh thyme, sherry

Roasty Toasty Butternut Squash Soup
crème fraîche, spiced pecans, crisp taro root

French Onion Soup
sweet red & white onion, leeks, sherry, crostini, Gruyère

Max’s House Salad
tomato, pepitas, parmesan, huckleberry~balsamic vin

Iceberg Wedge
smokey garlic blue, ripe tomato, green onion, bacon

Spinach & Gorgonzola Salad with Hot Bacon Vin
frizzled onions, candied pecans, egg, shitake, balsamic

Hearts of Romaine Caesar
kalamata olive crostini, parmesan tuile, lemon garlic vin

Cougar Gold & Washington Apple
baby spinach, honey lavender vin, organic yellow beets, candied walnuts

Max’s Caprese
fresh mozzarella, basil, tomato, pesto, balsamic reduction

Signature EntrÉe Salads

Idaho Trout with Cashew Crust
baby spinach, crimini mushroom, gorgonzola, maple vin

The Max Cobb with Herb Grilled Chicken
kalamata olive, gorgonzola, avocado, tomato, bacon, egg

Seared Rare Ahi on Asian Greens*
coriander, jicama, passion fruit vinaigrette

King Crab Louie
asparagus, avocado, tomato, capers, egg, louie dressing

Hearts of Romaine Caesar
kalamata olive crostini, parmesan crisp, lemon garlic vin
with grilled chicken or in-house smoked salmon
with chipotle shrimp skewer or soy marinated beef brochette

Gluten free bread & pasta available. Please ask your server for details.

Max Style Sandwiches

Max’s “Rib Eye” Philly Steak
shaved rib steak, onion, peppers, provolone, julienne fries

St. Pat’s Fresh Corned Beef Reuben
caraway-apple sauerkraut, swiss, 1000 island, julienne fries

“The Valley” Chicken Bacon Club
guacamole, swiss, cheddar, lettuce, tomato, mayo, julienne fries

Blackened Chicken & Provolone
lemon garlic aïoli, red pepper coulis, julienne fries

Steak Open Faced on Toasted Baguette*
cooked to order, tomato provençal, boursin cheese, julienne fries

Roasted Portobello & Mozzarella on Ciabatta ♥
onions, peppers, roasted red pepper coulis, jicama-apple slaw

Dungeness Crab & Asparagus Melt
parmesan, artisan sourdough, red pepper coulis, julienne fries

Seared Rare Ahi Tuna Sandwich*
baby greens, ginger vin, wasabi aioli, sweet potato fries

Grilled Alaskan Cod Sandwich
lemon aïoli, fig sambal, kecap manis, sweet potato fries

Steaks, Chops & Specialties From the Land

8 oz. “USDA Prime” Baseball Cut Top Sirloin*
hickory rubbed, Yukon mash, smoked onion~ port demi glace

12 oz. New York Peppercorn Steak*
4 pepper crust, brandy demi glace, herb roasted potato

12 oz. New York Steak*
broiled, Yukon mash, maitre’d butter

14 oz. “USDA PRIME” Rib Eye Steak*
ancho chili rub, huckleberry herb butter, Yukon mash

10 oz. Center Cut Filet Mignon*
broiled, Yukon mash, maitre’d butter

Beef Tenderloin à la “MAX” *
filet mignon medallions, Dijon~madeira demi, pan seared gorgonzola gnocchi

Veal à la Marsala & Wild Mushrooms*
sweet sauce viande, asparagus, pan seared gorgonzola gnocchi

New Zealand Lamb Chops*
rosemary-Dijon pepper rub, pomegranate mint jus, Yukon mash

Huckleberry Baby Back Pork Ribs
herb roasted potato, crisp taro root, balsamic tomato

Porterhouse Pork Chop w/ Fire Roasted Apples & Figs*
infused w/ “Lairds Applejack Brandy”, whipped yukon golds, vegetables

Garlic Chicken
rosemary, caramelized pan reduction, Yukon mash

Three Cheese & Prosciutto Stuffed Chicken
provolone, gruyere, cambozola, wild rice & butternut pilaf, savory jus

ENTRÉE FEATURE ~ Roasted Ginger Duck
cherry-port reduction, wild rice & butternut pilaf, toasted almond

“Take it to the MAX” Accompaniments

Crab Oscar on any Steak
Dungeness crab, sauce béarnaise, asparagus

Blue Style on any Steak
broiled gorgonzola, port demi sauce & frizzled onions

Creamed Spinach
bacon, onion, nutmeg, parmesan, toasted almonds

Sautéed Wild Mushrooms
shallots, garlic, Madeira, herb butter

Shrimp Skewer
chipotle~ancho chile

Steamed Asparagus
garlic lemon herb butter

Alaskan King Crab Legs or Maine Cold Water Lobster Tail
8 oz. split legs / 9 oz. tail, oven roasted or broiled, drawn butter

From the Sea & River

“MAX” Sea Bass & Prawns Napoleon
braised arugula, Yukon gold mash, lemon velouté

Jumbo Gulf Prawns
wild prawns, basil, apples, curried coconut sauce, jasmine rice

Grilled Mahi Mahi
mango salsa, balsamic marinated tomato, sweet potato fry

Tokyo Spiced Rare Ahi Tuna*
seared rare, spice rub, yakisoba noodles, wasabi crème

“Mira Blues Pale Ale” Fish & Chips
pub brew style, malt vinegar, lemon chive tartar, poppy slaw

Grilled King Salmon w/ Huckleberries
huckleberry pernod glazed, steamed jasmine rice, vegetables

1 lb. Alaskan King Crab Legs or 9 oz. Maine Lobster Tail Dinner
lemon aïoli, clarified butter, jasmine rice, vegetables

FISH FEATURE ~~ Sea Bass w/Artichoke & Roasted Peppers
pan seared, herb risotto, lemon fish fume, sundried tomato pesto
*Can be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Noodles, Pasta & Grains

Voodoo Pasta w/ Grilled Chicken 249 w/ Jumbo Gulf Prawns
andouille sausage, Cajun cream, red bell peppers

Chicken Piccata on Fresh Linguine
dry vermouth, lemon, fresh thyme, capers, artichoke

Oh So Blu Chicken Fettuccine
gorgonzola, roasted peppers, leeks, shiitake & pine nuts

Clam Linguine
fresh Manila clams, fresh herbs, garlic, lemon & cream

Tofu & Portobello
spinach, light curry, tomato~fig sambal, jasmine rice

Butternut Squash & Aged Provolone creamy Arborio, fresh thyme, roasted garlic, red pepper, lemon

To the MAX Burgers*

*Our burgers can be cooked to order, otherwise served medium with mayonnaise, lettuce, tomato, onion, pickle & julienne fries.

“MAX” Burger
Tillamook cheddar, crisp bacon

“Spokane Indians” Championship Burger
Indian spice, pepper jack, caramel onion, shiitake, sweet chili

Gorgonzola Blue Burger
caramelized sweet onion, sautéed shrooms

“Spokane Empire” Burger
grilled jalapeño, horseradish cheddar, fried onions, chipotle aïoli

BBQ Bison Burger
lean ground seasoned buffalo, smoked cheddar, frizzled onions

Thank you for dining at Max at Mirabeau.

Our desire is to offer you the most exceptional dining experience possible.

We are at your service.



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