Starters
Hummus & Chili Grilled Pita
tahini~chickpea paste, balsamic tomatoes, roasted garlic
Steamed Edamame
flash seared, sake, sea salt, chile arbol
Steamed Manila Clams
lemongrass, kaffir lime leaf, sweet basil, garlic, white wine
Raw Oysters on the Half Shell
capped with huckleberry granita & pickled horseradish
Tequila Prawns
wild prawns, lime, cilantro, garlic butter
Hot Crab & Artichoke Dip
Dungeness crab, parmesan, sweet chili pita chips
Masa Crusted Calamari
cilantro, jalapeños, chipotle garlic aioli
Ahi Tuna Seared Rare
Indian spice, wasabe soy aïoli, ponzu glaze
Smoked Diver Scallops
five spice, curry nage, tomato~fig sambal, coconut
Thai Basil Crab Cakes
sesame seed crust, sweet chili mayonnaise
Chipotle & Ancho Chile Prawn Skewers
broiled, napa~chayote slaw, mango salsa, crisp taro root
Smoked Salmon & Ricotta Won Tons
roasted squash, shitake, ginger plum sauce, kecap manis
Country Fried Chicken Tenders
lemon garlic aïoli, sweet chili mayo, plum sauce
Coconut Chicken Satay
spicy Thai peanut sauce, sesame spinach, sai-fun basket
Flat Top Sliders
boursin cheese, garlic aïoli, roasted red pepper coulis
Beef Teriyaki Satay
skewered on grilled golden pineapple, toasted sesame
Max’s Satay Trio
beef teriyaki, coconut chicken & chipotle~ancho prawn
Wine Sampler Plate
sampling of artisan cheeses, cured meats & fresh fruit Mediterranean Sampler Plate
chef’s varied concoction of dips, olives, cheeses & breads STARTER FEATURE ~ Thai Pork Wings
crispy, sweet chili, hoisin, sriracha, toasted sesame
Soups & Salads
Soup O’Day ~ Chef’s Daily Whim
your server will explain today’s creation
Classic New England Clam Chowder
cream style, fresh thyme, sherry
Roasty Toasty Butternut Squash Soup
crème fraîche, spiced pecans, crisp taro root
Max House Salad
tomato, cucumber, huckleberry-balsamic, parmesan
Iceberg Wedge
smokey garlic blue, ripe tomato, green onion, bacon
Spinach & Gorgonzola Salad with Hot Bacon Vin
frizzled shallots, candied pecans, egg, shitake, balsamic
Cougar Gold & Washington Apple
baby spinach, honey lavender vin, organic yellow beets
Hearts Of Romaine Caesar
kalamata olive crostini, parmesan crisp, lemon garlic vin
MAX's Caprese
fresh mozzarella, basil, tomato, pesto, balsmic reduction
Signature Entrée Salads
Idaho Trout with Cashew Crust
baby spinach, crimini mushroom, gorgonzola, maple vin
The Max Cobb with Herb Grilled Chicken
kalamata olive, gorgonzola, avocado, tomato, bacon, egg
Seared Rare Ahi on Asian Greens
coriander,jicama, passion fruit vinaigrette, sesame lavosh
King Crab Louie
asparagus, avocado, tomato, capers, egg, louie dressing
Hearted Of Romain Caesar
kalamata olive crostini, parmesan crisp, lemon garlic vin, with grilled chicken or in-house hot smoked salmon with chipotle prawn skewer or soy marinated beef brochette
Max Style Sandwiches
Max’s "Prime Rib" Philly Steak
shaved rib steak, onion, peppers, provolone, julienne fries
St. Pat’s Fresh Corned Beef Rueben
caraway-apple sauerkraut, swiss, 1000 island, julienne fries
'The Valley' Chicken Club
crisp bacon, guacamole, swiss, cheddar, mayo, julienne fries
Blackened Chicken & Havarti
roasted garlic mayo, red pepper coulis, julienne fries
Sirloin Steak Sandwich on Toasted Baguette
tomato provençal, boursin cheese, julienne fries
Chicken Quesadilla
seasoned chicken, green onion, jalapeno, black olive, cheddar
Dungeness Crab & Asparagus Melt
parmesan, artisan sourdough, red pepper coulis, julienne fries
Grilled Halibut Sandwich
lemon aïoli, fig sambal, kecap manis, sweet potato fries
Max’s Triple Decker Grilled Cheese on Sourdough
swiss, cheddar, boursin, tomato, basil
Steaks, Chops & Specialties From The Land
USDA PRIME Top Sirloin
hickory rubbed, Yukon mash, smoked onion port demi
12 oz. New York Steak broiled, Yukon mashed potato, maitre’d butter
10 oz. Filet Mignon
broiled, Yukon mashed potato, maitre’d butter
12 oz. New York Pepper Steak
4 pepper crust, brandy demi glace, rosemary potato
14 oz. Hand Cut Rib Eye Steak
ancho chili rubbed, chipotle cheddar grits, redeye demi
“MAX” Tournedos of Filet Mignon
Dijon~madeira demi, Yukon potato gratinée
Veal Morel with Sesame Noodles
loin medallions, morel mushroom sauce
New Zealand Rack of Lamb
panko peanut crust, passion fruit demi, Yukon mash
Kurabota Pork Chop Farci
forest mushrooms, brie, apple, Calvados pan jus
Huckleberry Baby Back Pork Ribs
rosemary potato, crisp taro root, balsamic tomato
Pancetta Stuffed Chicken
cougar gold risotto, fennel salad, roasted garlic jus
ENTRÉE FEATURE ~ CAB Flat Iron Steak
wild morel bread pudding, grilled asparagus, hunter sauce
Noodles, Pasta & Grains
Voodoo Pasta
andouille sausage, grilled chicken, Cajun cream, peppers
Chicken Piccata on Fresh Linguine
dry vermouth, lemon, fresh thyme, capers, artichoke
Oh So Blu Chicken Fettuccine
gorgonzola, roasted peppers, leeks, shiitake & pine nuts
Clam Linguine
fresh Manila clams, fresh herbs, garlic, lemon & cream
Moroccan Style Curry, Portobello & Couscous
apricot, spinach, tomato~fig sambal
RISOTTO ~ Roasted Tomato & Fennel
creamy Arborio, boursin, baby rocket, lemon oil
Certified Angus Beef Burgers
MAX Burger
Tillamook cheddar, crisp bacon
Spokane Indians Championship Burger
Indian spice, pepper jack, caramel onion, shitake, sweet chili
Gorgonzola Burger
caramelized sweet onion, sautéed shrooms
Ancho Chile Burger
ancho, jalapeño, chipotle, horseradish cheddar, fried shallots
Polynesian Pineapple Burger
ginger, soy, shitake, leeks, wasabi aïoli & sweet potato fries
Desserts
Mexican Chocolate Gâteau
spiced molten ganache, Kahlúa anglaise, java chip ice cream
Bread Pudding
hot caramel & vanilla bean bourbon sauce
Grand Marnier Crème Brûlée
crisp sugar crust, dragée orange peel
Cheesecake & Huckleberry Glaze
Max's own New York style, shortbread crust, lemon zest
Cinnamon Fried Banana Sundae
crisp tortilla shell, vanilla ice cream, caramel & chocolate
Washington Apple Galette
served warm, tender pastry, cinnamon, caramel sauce
Sweet Pumpkin Semifreddo
Patrón XOCafé, pecan praline, sweet spice
Truffle Pie
chocolate crumb crust, rich ganache, caramel, pecans
Tillamook Ice Creams
vanilla bean, huckleberry
Haagen Dazs Sorbets
mango & rasberry
DESSERT FUTURE ~ Pineapple Upside Down Cake
pineapple brûlée, macadamia, coconut glacé, basil sugar
Download our Dinner Menu PDF |
