Our Food

Is created for you by our skilled restaurant chefs using the bounty of the season purchased, where possible, from the best of Spokane’s local growers, winemakers and brewers to ensure the highest quality, flavor and consistency. Whether you join us for breakfast, brunch, lunch or dinner, every effort will be made to enhance the quality of your dining experience by creating our menu items from scratch. Fusions of flavors and uniquely creative presentations will awaken your palate as well as excite your eyes!

 

Soups & Salads

SOUP O’DAY ~ Chef’s Daily Whim
your server will explain today’s creation

Classic New England Clam Chowder
cream style, fresh thyme, sherry

French Onion Soup
red & white onion, leeks, sherry, crostini, Gruyère

Roasty Toasty Butternut Squash Soup
crème fraîche, spiced pecans, crisp taro root

Max’s House Salad ♥
tomato, pepitas, parmesan, huckleberry-balsamic vin

Hearts of Romaine Caesar
kalamata olive crostini, parmesan crisp, lemon garlic vin

Cougar Gold & Washington Apple
baby spinach, honey lavender vin, organic yellow beets

Max’s Caprese
fresh mozzarella, basil, tomato, pesto, balsamic reduction

Spinach & Gorgonzola Salad with Hot Bacon Vin
frizzled shallots, candied pecans, egg, shiitake, balsamic

SOUP O’DAY & SALAD ~ Chef’s Daily Whim
your choice of jicama-apple slaw, house or caesar salad
with spinach & gorgonzola salad
with cougar gold & Washington apple

Take It To The MAX Salads

Idaho Trout with Cashew Crust
baby spinach, crimini mushroom, gorgonzola, maple vin

The Max Cobb with Herb Grilled Chicken
kalamata olive, gorgonzola, avocado, tomato, bacon, egg

Thai Chicken & Papaya Salad
cilantro, lime, green papaya, ginger peanut vinaigrette

Seared Rare Ahi on Asian Greens
coriander, jicama, passion fruit vinaigrette, sesame sail

King Crab Louie
asparagus, avocado, tomato, capers, egg, louie dressing

Hearts of Romaine Caesar
kalamata olive crostini, parmesan crisp, lemon garlic vin
with blackened or herb marinated grilled chicken
with in-house hot smoked salmon
with chipotle & ancho chile prawn skewer
with soy marinated beef brochette

Wraps & Dillas

BLT Wrap
crisp ½ lb. of bacon, mayonnaise, tomato, jicama slaw

Chicken Caesar Wrap
grilled or blackened, parmesan, romaine, jicama slaw

Thai Peanut Chicken Wrap
grilled chicken, Thai noodles, cilantro, lime, jicama slaw

Almond Chicken Salad Wheat Wrap
lettuce, tomato, golden raisins, celery, jicama slaw

Caprese Wrap
fresh mozzarella, basil, tomato, balsamic, jicama slaw

Veggie Quesadilla
artichokes, spinach, pine nuts & goat cheese

Chicken Quesadilla
seasoned chicken, green onion, jalapeño, olive, cheddar

Classic Sandwich Combinations

BLT on Toasted Sourdough
crisp ½ lb. of bacon, red leaf lettuce, tomato, mayonnaise

Chicken Salad on Whole Wheat
lettuce, tomato, onion, celery, golden raisin, almonds

Albacore Tuna Salad on Whole Wheat
lettuce, tomato, onion, celery, sweet relish, cream cheese

Oven Roasted Turkey & Cheddar on Whole Wheat
lettuce, tomato, onion, mayo, sliced pickles

Max’s Triple Decker Grilled Cheese on Sourdough
swiss, cheddar, boursin, tomato, basil

“Prime Rib” French Dip Au Jus
with melted provolone or horseradish cheddar cheese add

SANDWICH FEATURE ~ Chef’s Daily Whim
your server will explain today’s creation
with butternut squash, French onion or clam chowder add
with caesar add
with cougar gold & Washington apple add

MAX Style Sandwiches

Roasted Portobello & Mozzarella on Ciabatta ♥
onions, peppers, roasted red pepper coulis, jicama-apple slaw

Max’s “Prime Rib” Philly Steak
shaved rib steak, onion, peppers, provolone, julienne fries

St. Pat’s Fresh Corned Beef Reuben
caraway-apple sauerkraut, swiss, 1000 island, julienne fries

Chipotle~Baja Fish Wrap 
beer battered, nappa slaw, pico de gallo, jicama-apple slaw

“The Valley” Chicken Club 
crisp bacon, guacamole, swiss, cheddar, mayo, julienne fries

Blackened Chicken & Havarti
roasted garlic mayo, red pepper coulis, julienne fries

Steak Open Faced on Toasted Baguette
tomato provençal, boursin cheese, julienne fries

Dungeness Crab & Asparagus Melt
parmesan, artisan sourdough, red pepper coulis, julienne fries

Seared Rare Ahi Tuna Sandwich
baby greens, ginger vin, wasabi aioli, sweet potato fries

Grilled Sea Bass Sandwich
lemon aïoli, fig sambal, kecap manis, sweet potato fries

“To any Burger, Sandwich, Wrap or Entree: add a House Salad or cup of Chowder for $3, add Soup of the Day for $2”

Certified Angus Beef Burgers

Our burgers can be cooked to order, otherwise served medium  with mayonnaise, lettuce, tomato, onion, pickle & julienne fries.

“MAX” Burger
Tillamook cheddar, crisp bacon

“Spokane Indians” Championship Burger
Indian spice, pepper jack, caramel onion, shitake, sweet chili

Gorgonzola Burger
caramelized sweet onion, sautéed shrooms

Ancho Chile Burger
ancho, jalapeño, chipotle, horseradish cheddar, fried shallots

BBQ Burger
smoked cheddar, caramelized onion, huckleberry bbq

Polynesian Pineapple Burger
ginger, soy, shiitake, leeks, wasabi aïoli & sweet potato fries

Max’s Express Lunch:  Preparation of menu items can be expedited.
Please let us know if you are in a hurry and we will expedite your order as quickly as possible.
Our servers will present the bill after delivery of luncheon entrée. Feel free to pay your server at your convenience.

Small Plates

Hummus & Chili Grilled Pita
tahini-chickpea paste, herbed balsamic tomatoes

Steamed Edamame
flash seared, sake, sea salt, chile arbol

Beef Teriyaki Satay
skewered on grilled golden pineapple, toasted sesame

Max’s Satay Trio
beef teriyaki, coconut chicken & chipotle~ancho prawn

Raw Oysters on the Half Shell
capped withhuckleberry granita & pickled horseradish

Coconut Chicken Satay
spicy Thai peanut sauce, sesame spinach, sai-fun basket

Hot Crab & Artichoke Dip
Dungeness crab, parmesan, sweet chili pita chips

Ahi Tuna Seared Rare
Indian spice, wasabi soy aïoli, ponzu glaze

Steamed Manila Clams
lemongrass, kaffir lime leaf, sweet basil, garlic, white wine

Smoked Salmon & Ricotta Won Tons
roasted squash, shitake, ginger plum sauce, kecap manis

Mediterranean Wine Sampler Plate
sampling of varied dips, artisan cheeses, cured meats, & breads

Chipotle & Ancho Chile Prawn Skewers
broiled, napa~chayote slaw, mango salsa, crisp taro root

Taste Of The Far East

Chicken Yakisoba Stir Fry
asian vegetables, wheat noodles, teriyaki sauce

Szechuan Pepper Beef Sirloin
shitake, bamboo shoot, asian vegetables, jasmine rice

Green Curry Chicken with Jasmine Rice  
bamboo shoot, straw mushrooms, lychee, coconut milk

Orange Sesame Chicken  
sai-fun nest, jasmine rice, sweet-orange chili sauce

Seared Rare Ahi Tuna Duo  
pickled papaya, ginger soy dipping sauce, jasmine rice

Thai Basil Crab Cakes
jasmine rice, sesame seed, spinach, sweet chili mayo

Miso Glazed Salmon  
jasmine rice, shitake mushrooms, snow peas

Gulf Prawns Curry with Jasmine Rice
apples, raisins, bamboo, straw mushrooms, basil, coconut

Pasta, Seafood, Steaks & Chops

Fettucine Alfredo
garlic, fresh cream, parmesan

Voodoo Pasta
Andouille sausage, grilled chicken, Cajun spiced cream

Oh So Blu Chicken Fettuccine
gorgonzola, roasted peppers, leeks, shiitake & pine nuts

Chicken Piccata on Fresh Linguine
dry vermouth, lemon, fresh thyme, capers, artichoke

Chicken Parmesan
breaded with pomodoro & lemon linguine

Clam Linguine
fresh Manila clams, fresh herbs, garlic, lemon & cream

Mac & Jack’s African Amber” Fish & Chips
pub brewstyle, malt vinegar, lemon chive tartar

Sea Bass Provençal with Herb Tomato Ragout
Yukon mashed potato, boursin cheese, seasonal vegetable

Grilled Mahi Mahi
mango salsa, marinated tomato, sweet potato fry

“USDA PRIME” Top Sirloin
mesquite rubbed, Yukon mash, smoked onion port demi

Huckleberry Baby Back Pork Ribs
slow roasted, rosemary potato, balsamic tomato, taro root

Luncheon Feature ~ Chef’s Daily Whim
your server will explain today’s creation

Beverages

San Pellegrino Sparkling Mineral Water 1 ltr.

Aqua Panna Mineral Water 1 ltr.

Boylan’s Vanilla Crème Soda

Thomas Kemper Orange Cream Soda

Republic of Tea: ginger peach, pomegranate, raspberry

Thick Milk Shake

Root Beer Float

Pepsi Fountain Drinks

Assorted Fruit Juices

Kenyan Viaggio Coffee®

Cappuccino

Latte

Hot Chocolate

Assorted Hot Teas & Fresh Brewed Iced Tea

Milk

Thank you for dining at Max at Mirabeau.

                 Our desire is to offer you the most exceptional dining experience possible.

We are at your service.

DOWNLOAD LUNCH MENU

 

 

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