Our Food

Is created for you by our skilled restaurant chefs using the bounty of the season purchased, where possible, from the best of Spokane’s local growers, winemakers and brewers to ensure the highest quality, flavor and consistency. Whether you join us for breakfast, brunch, lunch or dinner, every effort will be made to enhance the quality of your dining experience by creating our menu items from scratch. Fusions of flavors and uniquely creative presentations will awaken your palate as well as excite your eyes!

 

Soups & Salads

SOUP O’DAY ~ Chef’s Daily Whim
your server will explain today’s creation

Classic New England Clam Chowder
cream style, fresh thyme, sherry

French Onion Soup |gf*
red & white onion, leeks, sherry, crostini, Gruyère

Roasty Toasty Butternut Squash Soup
crème fraîche, spiced pecans, crisp taro root

Max’s House Salad ♥
tomato, pepitas, parmesan, huckleberry-balsamic vin

“Max” Greek Salad |gf
romaine, cucumber, red onion, Kalamata olives, artichoke, tomato, feta

Hearts of Romaine Caesar |gf*
kalamata olive crostini, parmesan crisp, lemon garlic vin

Cougar Gold & Washington Apple |gf
baby spinach, honey lavender vin, organic yellow beets, candied walnuts

Max’s Caprese |gf
fresh mozzarella, basil, tomato, pesto, balsamic reduction

Spinach & Gorgonzola Salad with Hot Bacon Vin
frizzled onion, candied pecans, egg, shiitake, balsamic

SOUP O’DAY & SALAD ~ Chef’s Daily Whim
your choice of poppy slaw, house or caesar salad
with spinach & gorgonzola salad
with cougar gold & Washington apple

Take It To The MAX Salads

Idaho Trout with Cashew Crust
baby spinach, crimini mushroom, gorgonzola, maple vin

The Max Cobb with Herb Grilled Chicken |gf
kalamata olive, gorgonzola, avocado, tomato, bacon, egg

Thai Chicken & Papaya Salad
cilantro, lime, green papaya, ginger peanut vinaigrette

Seared Rare Ahi on Asian Greens |gf
coriander, passion fruit vinaigrette, sesame sail

Steak & Spinach Salad w/ Gorganzola & Hot Bacon Vin
cooked to order, frizzled onions, candied pecans, egg, shiitake, balsamic

Dungeness Crab, Smoked Salmon & Prawn Louie |gf
asparagus, avocado, tomato, capers, egg, louie dressing

Iceberg Wedge
smokey garlic blue, ripe tomato, green onion, bacon

Hearts of Romaine Caesar |gf*
kalamata olive crostini, parmesan crisp, lemon garlic vin
w/ blackened or herb marinated grilled chicken
w/ in-house hot smoked salmon
w/ fillet of King Salmon

Wraps & Dillas

BLT Wrap
crisp ½ lb. of bacon, mayonnaise, tomato, poppy slaw

Chicken Caesar Wrap
grilled or blackened, parmesan, romaine, poppy slaw

Thai Peanut Chicken Wrap
grilled chicken, Thai noodles, cilantro, lime, poppy slaw

Almond Chicken Salad Wrap
lettuce, tomato, golden raisins, celery, poppy slaw

Caprese Wrap
fresh mozzarella, basil, tomato, balsamic, poppy slaw

Veggie Quesadilla
artichokes, spinach, pine nuts & goat cheese

Chicken Quesadilla
seasoned chicken, green onion, jalapeño, olive, cheddar

Classic Sandwich Combinations

1/2 Lb. BLT on Toasted Sourdough
Daily’s honey cured bacon, red leaf lettuce, tomato, mayonnaise

Chicken Salad on Whole Wheat
lettuce, tomato, onion, celery, golden raisin, almonds

Albacore Tuna Salad on Whole Wheat
lettuce, tomato, onion, celery, sweet relish, cream cheese

Peppered Turkey & Cheddar on Whole Wheat
lettuce, tomato, onion, mayo, sliced pickles

Max’s Triple Decker Grilled Cheese on Sourdough
swiss, cheddar, boursin, tomato, basil

SANDWICH FEATURE ~ Chef’s Daily Whim
your server will explain today’s creation
w/ butternut squash, French onion or clam chowder add
w/ caesar add
w/ cougar gold & Washington apple add

MAX Style Sandwiches

Roasted Portobello & Mozzarella on Ciabatta ♥
onions, peppers, roasted red pepper coulis, poppy slaw

Max’s “Prime Rib” Philly Steak
shaved rib steak, onion, peppers, provolone, julienne fries

“Prime Rib” French Dip w/ Horseradish White Cheddar
pickled horseradish, lemon garlic aïoli, au jus, julienne fries

St. Pat’s Fresh Corned Beef Reuben
caraway-apple sauerkraut, swiss, 1000 island, julienne fries

Chipotle~Baja Fish Wrap 
beer battered, napa cabbage, pico de gallo, poppy slaw

“The Valley” Chicken Club 
crisp bacon, guacamole, swiss, cheddar, lettuce, tomato, mayo, julienne fries

Blackened Chicken & Provolone
lemon garlic aïoli, red pepper coulis, julienne fries

Tuscan Chicken
roasted red peppers, marinated artichokes, provolone, julienne fries

Steak Open Faced on Toasted Baguette
tomato provençal, boursin cheese, julienne fries

Dungeness Crab & Asparagus Melt
parmesan, artisan sourdough, red pepper coulis, julienne fries

Seared Rare Ahi Tuna Sandwich
baby greens, ginger vin, wasabi aïoli, sweet potato fries

Grilled Alaskan Cod Sandwich
lemon aïoli, fig sambal, kecap manis, sweet potato fries

“To any Burger, Sandwich, Wrap or Entree: add a House Salad or cup of Chowder for $3, add Soup of the Day for $2”

Certified Angus Beef Burgers

Our burgers can be cooked to order, otherwise served medium  with mayonnaise, lettuce, tomato, onion, pickle & julienne fries.

“MAX” Burger
Tillamook cheddar, crisp Daily’s honey cured bacon

“Spokane Indians” Championship Burger
Indian spice, pepper jack, caramel onion, shitake, sweet chili

Gorgonzola Burger
caramelized sweet onion, sautéed shrooms

“Spokane Fair” Burger
grilled jalapeño, horseradish cheddar, fried onions, chipotle aïoli

BBQ Bison Burger
lean ground seasoned buffalo, smoked cheddar, frizzled onions

Polynesian Pineapple Burger
ginger, soy, shiitake, leeks, wasabi aïoli & sweet potato fries

Max’s Express Lunch:  Preparation of menu items can be expedited.
Please let us know if you are in a hurry and we will expedite your order as quickly as possible.
Our servers will present the bill after delivery of luncheon entrée. Feel free to pay your server at your convenience.

Small Plates

Hummus & Chili Grilled Pita |gf*
tahini-chickpea paste, marinated red peppers, roasted garlic

Steamed Edamame |gf
flash seared, sake, sea salt, chile arbol

Max’s Satay Trio
beef teriyaki, coconut chicken & chipotle~ancho prawn

Red Shrimp & Mango Ceviche
avocado, lime juice, cilantro, fried carrot & parsnip curls

Coconut Chicken Satay
spicy Thai peanut sauce, sesame spinach, sai-fun basket

Hot Crab & Artichoke Dip
Dungeness crab, parmesan, sweet chili pita chips

Ahi Tuna Seared Rare |gf
Indian spice, wasabi soy aïoli, ponzu glaze

Smoked Salmon & Ricotta Won Tons
roasted squash, shitake, ginger plum sauce, kecap manis

Mediterranean Wine Sampler Plate |gf*
sampling of varied dips, artisan cheeses, cured meats, & breads

Butternut & Wild Mushroom Arancini
arborio rice balls, aged parmesan, roasted red pepper, pine nuts

Taste Of The Far East

Chicken Yakisoba Stir Fry  ❧
asian vegetables, wheat noodles, teriyaki sauce

Green Curry Chicken with Jasmine Rice  
bamboo shoot, straw mushrooms, lychee, coconut milk

Orange Sesame Chicken  
sai-fun nest, jasmine rice, sweet-orange chili sauce

Tofu & Portobello |gf
spinach, light curry, tomato∼fig sambal, jasmine rice

Grilled Mahi Mahi
mango salsa, balsamic marinated tomato, sweet potato fry

Thai Basil Crab Cakes
jasmine rice, sesame seed, spinach, sweet chili mayo

1 lb. Steamed Manila Clams |gf
lemongrass, kaffir lime leaf, sweet basil, garlic, white wine

Gulf Prawns Curry with Jasmine Rice |gf
apples, raisins, bamboo, straw mushrooms, basil, coconut

Pasta, Seafood, Steaks & Chops

Fettucine Alfredo
garlic, fresh cream, parmesan

Voodoo Pasta
Andouille sausage, grilled chicken, Cajun spiced cream

Oh So Blu Chicken Fettuccine
gorgonzola, roasted peppers, leeks, shiitake & pine nuts

Chicken Piccata on Fresh Linguine
dry vermouth, lemon, fresh thyme, capers, artichoke

Chicken Parmesan
breaded with pomodoro & lemon linguine

Clam Linguine |gf*
fresh Manila clams, fresh herbs, garlic, lemon & cream

Mira Blues Pale Ale” Fish & Chips
pub brew style, malt vinegar, lemon chive tartar

Grilled King Salmon w/ Huckleberries |gf
huckleberry pernod glazed, steamed jasmine rice, vegetables

Alaskan Cod Provencal w/ Herb Tomato Ragout |gf
roasted potato, boursin cheese, seasonal vegetable

“USDA PRIME” Baseball Cut Top Sirloin
hickory rubbed, roasted potato, smoked onion port demi∼glace

Huckleberry Baby Back Pork Ribs
slow roasted, rosemary potato, balsamic tomato, taro root

Bison Meatloaf w/ Smoked Tomato Jam
wild mushroom-madeira demi, roasted potato, roasted buttered carrots

Luncheon Feature ~ Chef’s Daily Whim
your server will explain today’s creation

Max Fresh Crafted Lemonades

Passion Fruit Lemonade

Lavender Lemonade

Prickly Pear Lemonade

Strawberry Basil Lemonade

Ginger Lime Lemonade

Black Cherry Limeade

Huckleberry Lemonade

Beverages

San Pellegrino Sparkling Mineral Water 1 ltr.

Aqua Panna Mineral Water 1 ltr.

Crater Lake Vanilla Crème Soda

Crater Lake Orange Cream Soda

Crater Lake Root Beer

Thick Milk Shake

Root Beer Float

Coca-Cola Fountain Drinks

Assorted Fruit Juices

Caffé D′arte Coffee®

Cappuccino

Latte

Hot Chocolate

Assorted Hot Teas & Fresh Brewed Iced Tea

Milk

Thank you for dining at Max at Mirabeau.

                 Our desire is to offer you the most exceptional dining experience possible.

We are at your service.

gf*: gluten-free, gf*: gluten-free no bread

While we offer gluten-free menu options, we are not a gluten-free kitchen

DOWNLOAD LUNCH MENU

 

 

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