Soups & Salads

SOUP O’DAY ~ Chef’s Daily Whim
your server will explain today’s creation
Classic New England Clam Chowder
cream style, fresh thyme, sherry
French Onion Soup
red & white onion, leeks, sherry, crostini
Gruyère Roasty Toasty Butternut Squash Soup
crème fraîche, spiced pecans, crisp taro root
Max’s House Salad
tomato, pepitas, parmesan, huckleberry-balsamic vin
Hearts of Romaine Caesar
kalamata olive crostini, parmesan crisp, lemon garlic vin
Cougar Gold & Washington Apple
baby spinach, honey lavender vin, organic yellow beets
Max’s Caprese
fresh mozzarella, basil, tomato, pesto, balsamic reduction Spinach & Gorgonzola Salad
with Hot Bacon Vin frizzled shallots, candied pecans, egg, shiitake, balsamic
SOUP O’DAY & SALAD ~ Chef’s Daily Whim
your choice of jicama-apple slaw, house or caesar salad

Take It To The Max Salads

Idaho Trout with Cashew Crust
baby spinach, crimini mushroom, gorgonzola, maple vin
The Max Cobb with Herb Grilled Chicken
kalamata olive, gorgonzola, avocado, tomato, bacon, egg
Thai Chicken & Papaya Salad
cilantro, lime, green papaya, ginger peanut vinaigrette
Seared Rare Ahi on Asian Greens
coriander, jicama, passion fruit vinaigrette, sesame lavosh
King Crab Louie
asparagus, avocado, tomato, capers, egg, louie dressing Hearts of Romaine Caesar
kalamata olive crostini, parmesan crisp, lemon garlic vin with blackened or herb marinated grilled chicken
with in-house hot smoked salmon
with chipotle & ancho chile prawn skewer
with soy marinated beef brochette

Wraps & Dillas

BLT Wrap
crisp ½ lb. of bacon, mayonnaise, tomato, jicama slaw Chicken Caesar Wrap
grilled or blackened, parmesan, romaine, jicama slaw
Thai Peanut Chicken Wrap
grilled chicken, Thai noodles, cilantro, lime, jicama slaw
Almond Chicken Salad Wheat Wrap
lettuce,tomato, golden raisins, celery, jicama slaw
Caprese Wrap
fresh mozzarella, basil, tomato, balsamic, jicama slaw
Veggie Quesadilla
artichokes, spinach, pine nuts & goat cheese
Chicken Quesadilla
seasoned chicken, green onion, jalapeño, olive, cheddar

Classic Sandwich Coombinations

BLT on Toasted Sourdough
crisp ½ lb. of bacon, red leaf lettuce, tomato, mayonnaise
Tuna or Chicken Salad on Whole Wheat
lettuce, tomato, onion, celery, sweet relish, white albacore
Roasted Honey Pit Ham & Swiss on Whole Wheat
lettuce, tomato, onion, lemon garlic aïoli
Oven Roasted Turkey & Cheddar on Whole Wheat
lettuce, tomato, onion, mayo, sliced pickles
Max’s Triple Decker Grilled Cheese on Sourdough
swiss, cheddar, boursin, tomato, basil
“Prime Rib” French Dip Au Jus
with melted provolone or horseradish cheddar cheese SANDWICH FEATURE ~ Chef’s Daily Whim
your server will explain today’s creation

Max Style Sandwiches

Roasted Portobello & Mozzarella on Ciabatta
onions, peppers, roasted red pepper coulis, jicama-apple slaw
Max’s “Prime Rib” Philly Steak
shaved rib steak, onion, peppers, provolone, julienne fries
St. Pat’s Fresh Corned Beef Rueben
caraway-apple sauerkraut, swiss, 1000 island, julienne fries
Baja Fish Wrap
beer battered, napa slaw, chipotle sauce, pico de gallo
“The Valley” Chicken Club
crisp bacon, guacamole, swiss, cheddar, mayo, julienne fries
Blackened Chicken & Havarti
roasted garlic mayo, red pepper coulis, julienne fries
Sirloin Steak Sandwich on Toasted French
tomato provençal, boursin cheese, fresh herbs, julienne fries Dungeness Crab & Asparagus Melt
parmesan, artisan sourdough, red pepper coulis, julienne fries Seared Rare Ahi Tuna Sandwich
baby greens, ginger vin, wasabi aioli, sweet potato fries
Grilled Halibut Sandwich
lemon aïoli, fig sambal, kecap manis, sweet potato fries

Certified Angus Beef Burgers

“MAX” Burger
Tillamook cheddar, crisp bacon
“Spokane Indians” Championship Burger
Indian spice, pepper jack, caramel onion, shitake, sweet chili
Gorgonzola Burger
caramelized sweet onion, sautéed shrooms
“Spokane Shock” Chile Burger
ancho, jalapeño, chipotle, horseradish cheddar, fried shallots
BBQ Burger
smoked cheddar, caramelized onion, huckleberry bbq
Polynesian Pineapple Burger
ginger, soy, shiitake, leeks, wasabi aïoli & sweet potato fries

Small Plates

Hummus & Chili Grilled Pita
tahini-chickpea paste, herbed balsamic tomatoes
Steamed Edamame
flash seared, sake, sea salt, chile arbol
Beef Teriyaki Satay
skewered on grilled golden pineapple, toasted sesame
Max’s Satay Trio
beef teriyaki, coconut chicken & chipotle~ancho prawn
Raw Oysters on the Half Shell
capped with huckleberry granita & pickled horseradish Coconut Chicken Satay
spicy Thai peanut sauce, sesame spinach, sai-fun basket
Hot Crab & Artichoke Dip
Dungeness crab, parmesan, sweet chili pita chips
Ahi Tuna Seared Rare
Indian spice, wasabe soy aïoli, ponzu glaze
Steamed Manila Clams
lemongrass, kaffir lime leaf, sweet basil, garlic, white wine Smoked Salmon & Ricotta Won Tons
roasted squash, shitake, ginger plum sauce, kecap manis Mediterranean Sampler Plate
chef’s varied concoction of dips, olives, cheeses & breads Chipotle & Ancho Chile Prawn Skewers
broiled, napa~chayote slaw, mango salsa, crisp taro root

Taste Of The Far East

Chicken Yakisoba Stir Fry
asian vegetables, wheat noodles, teriyaki sauce
Szechuan Pepper Beef Sirloin
shitake, bamboo shoot, asian vegetables, jasmine rice
Green Curry Chicken with Jasmine Rice
bamboo shoot, straw mushrooms, lychee, coconut milk
Orange Sesame Chicken
sai-fun nest, jasmine rice, sweet-orange chili sauce
Seared Rare Ahi Tuna Duo
pickled papaya, ginger soy dipping sauce, jasmine rice
Thai Basil Crab Cakes
jasmine rice, sesame seed, spinach, sweet chili mayo
Miso Glazed Salmon jasmine rice, shitake mushrooms, snow peas
Gulf Prawns Curry with Jasmine Rice
apples, raisins, bamboo, straw mushrooms, basil, coconut

Pasta, Seafood, Steaks & Chops

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