Join Club MAX
                  

   1100 N.Sullivan Rd

   Spokane Valley, WA 99037

   Open 6am - 1am, 
   Monday thru Thursday
   6am - 2am Friday & Saturday

   6am - Midnight Sunday

 

          Live Music & Dancing

   9pm - 1am Friday & Saturday


                           

  • dinner
  • dinner
  • dinner
  • dinner
  • dinner
  • dinner
Max Restaurant Spokane Dinner Menu PDF Print E-mail

 

 

Starters

 

 


Hummus & Chili Grilled Pita

tahini~chickpea paste, marinated red peppers, roasted garlic


 

Steamed Edamame

flash seared, sake, sea salt, chile arbol


 

Steamed Manila Clams

lemongrass, kaffir lime leaf, sweet basil, garlic, white wine


 

Raw Oysters on the Half Shell

capped with huckleberry granita & pickled horseradish


 

Fried Brie

walnut crust, imported brie, garlic  cranberry gastrique


 

Sizzling Garlic BBQ Prawns

prawns, tomato, tequila, garlic bread


 

Hot Crab & Artichoke Dip

Dungeness crab, parmesan, sweet chili pita chips


 

Masa Crusted Calamari

cilantro, jalapeños, chipotle garlic aioli


 

Ahi Tuna Seared Rare

Indian spice, wasabi soy aïoli, ponzu glaze


 

 


Dungeness Crab Cakes

sesame seed crust, aromatic basil, sweet chili mayonnaise


 

Smoked Salmon & Ricotta Won Tons

roasted squash, shitake, ginger plum sauce, kecap manis


 

Flat Top Sliders

boursin cheese, garlic aïoli, roasted red pepper coulis


 

Coconut Chicken Satay

spicy Thai peanut sauce, sesame spinach, sai~fun basket


 

Chipotle & Ancho Chile Prawn Skewers

broiled, jicama~papaya slaw, mango salsa, crisp taro root


 

Beef Teriyaki Satay

skewered on grilled golden pineapple, toasted sesame


 

Max’s Satay Trio  

beef teriyaki, coconut chicken & chipotle~ancho prawn


 

Chicken Quesadilla

seasoned chicken, green onion, jalapeno, black olive, cheddar


 

Mediterranean Wine Sampler Plate

sampling of varied dips, artisan cheeses, cured meats, & breads


 

Starter Feature ~ Pan Fried Oysters                                      lightly dusted, Cajun spiced, citrus pecan butter

 

 

 

 

 

Soups & Salads

 


 

 

Soup O’Day ~ Chef’s Daily Whim

your server will explain today’s creation


 

Classic New England Clam Chowder

cream style, fresh thyme, sherry


 

Roasty Toasty Butternut Squash Soup

crème fraîche, spiced pecans, crisp taro root


 

French Onion Soup

sweet red & white onion, leeks, sherry, crostini, Gruyère


 

Max’s House Salad

tomato, pepitas, parmesan, huckleberry~balsamic vin


 

Iceberg Wedge

smokey garlic blue, ripe tomato, green onion, bacon


 

Spinach & Gorgonzola Salad with Hot Bacon Vin

frizzled shallots, candied pecans, egg, shiitake, balsamic


 

Hearts of Romaine Caesar

kalamata olive crostini, parmesan tuile, lemon garlic vin


 

Cougar Gold & Washington Apple

baby spinach, honey lavender vin, organic yellow beets

 

 

Max’s Caprese

fresh mozzarella, basil, tomato, pesto, balsamic reduction

 

 

 

 

 

 

 

Steaks, Chops & Specialties From The Land

 


 

 

8 oz. “USDA PRIME” Top Sirloin

hickory rubbed, Yukon mash, smoked onion port demi


 

12 oz. New York Steak

broiled, Yukon mash, maitre’d butter


 

14 oz. “USDA PRIME” Rib Eye Steak

ancho chili rub, huckleberry herb butter, Yukon mash


 

10 oz. Center Cut Filet Mignon

broiled, Yukon mash, maitre’d butter


 

12 oz. New York Peppercorn Steak

4 pepper crust, brandy demi glace, herb roasted potato

 

 

Beef Tenderloin a la "MAX"

filet medallions, Dijon~madeira demi, Yukon potato gratinée

 

 

 

Three Cheese & Prosciutto Stuffed Chicken

provolone, gruyere, cambozola, quinoa~lentil salad, peach jus

 

 

 

Veal Medallions à la Marsala & Wild Mushrooms

sweet sauce viande, asparagus spears, gorgonzola gnocchi

 

 

New Zealand Rack of Lamb

panko peanut crust, passion fruit demi, Yukon mash


 

Huckleberry Baby Back Pork Ribs

herb roasted potato, crisp taro root, balsamic tomato


 

Garlic Chicken

rosemary, caramelized pan reduction, Yukon mash


 

Entrée Feature ~ Roasted Cherry-Ginger Duck Half Amaretto-port reduction, wild rice & butternut pilaf, toasted almond

 

 

 

 

 

"Take It To The Max" Accompaniments

 

 


 

Prawn Brochette on any Steak

chipotle~ancho chile prawn skewer


 

Crab Oscar on any Steak

Dungeness crab, sauce béarnaise, asparagus


 

Blue Style on any Steak

broiled gorgonzola, port demi sauce & frizzled shallots


 

Side of Steamed Asparagus Spears

shallots, garlic, Madeira, herb butter


 

Sautéed Wild Mushrooms

fresh herbs, garlic, Madeira, butter


 

Add Alaskan King Crab Legs

8 oz. split legs, lemon aïoli, drawn butter


 Market

 Price 

Add Maine Cold Water Lobster Tail

9 oz. tail, oven roasted or broiled, drawn butter

 Market

 Price

 

 

 

 

From The Sea & River


 

 

 

"MAX" Seabass & Prawns Napoleon

braised arugula, Yukon gold mash, lemon velouté


 

Wild Jumbo Gulf Prawns

basil, apples, jasmine rice, curried coconut sauce


 

Scallop & Shrimp Spiedini

honey~passionfruit glaze, pearl couscous, arugula salad


 

Grilled Mahi Mahi

mango lychee relish, balsamic tomato, sweet potato fry

 

Tokyo Spiced Ahi Tuna

seared rare, spice rub, yakisoba noodles, wasabi crème


 

Alaskan King Crab Legs

1 lb split legs, lemon aïoli, drawn butter, jasmine rice


 Market

 Price

Maine Cold Water Lobster Tail Dinner

9 oz. tail, oven roasted or broiled, drawn butter, jasmine rice


 Market

 Price

 Firecracker King Salmon & Dungeness  crab stuffed in phyllo, grapefruit nage, couscous pilaf


 

“Mac & Jack’s African Amber” Fish & Chips

pub brew style, malt vinegar, lemon chive tartar, poppy slaw


 

Fish Feature ~ Applewood Smoked Seabass          citrus butter, whipped sweet potato, port laced figs, winter vegetable

 

 

 

Take home a tin of “Cougar Gold” Cheese for any occasion!  Ask your server for details.

 

 

 

 

 

Signature Entree Salads

 


 

 

Idaho Trout with Cashew Crust

baby spinach, crimini mushroom, gorgonzola, maple vin


 

The Max Cobb with Herb Grilled Chicken

kalamata olive, gorgonzola, avocado, tomato, bacon, egg


 

Seared Rare Ahi on Asian Greens

coriander, jicama, passion fruit vinaigrette, sesame sail


 

King Crab Louie

asparagus, avocado, tomato, capers, egg, louie dressing


 

Hearts of Romaine Caesar

kalamata olive crostini, parmesan crisp, lemon garlic vin

with grilled chicken or in-house smoked salmon

with chipotle prawn skewer or soy marinated beef brochette


  

 

 

 

 

Max Style Sandwiches


 


 

Max’s “Rib Eye” Philly Steak

shaved rib steak, onion, peppers, provolone, julienne fries


 

St. Pat’s Fresh Corned Beef Reuben

caraway-apple sauerkraut, swiss, 1000 island, julienne fries


 

“The Valley” Chicken Club

crisp bacon, guacamole, swiss, cheddar, mayo, julienne fries


 

Blackened Chicken & Provolone

roasted garlic mayo, red pepper coulis, julienne fries


 

Steak Open Faced on Toasted Baguette

tomato provençal, boursin cheese, julienne fries


 

Roasted Portobello & Mozzarella on Ciabatta

onions, peppers, roasted red pepper coulis, jicama-apple slaw


 

Dungeness Crab & Asparagus Melt

parmesan, artisan sourdough, red pepper coulis, julienne fries


 

Seared Rare Ahi Tuna Sandwich

baby greens, ginger vin, wasabi aioli, sweet potato fries


 

Grilled Alaskan Cod Sandwich

lemon aïoli, fig sambal, kecap manis, sweet potato fries

 

 

 

 

 

Noodles, Pasta & Grains*

 


 

 

Voodoo Pasta w/ Prawns or Grilled Chicken

andouille sausage, Cajun cream, red bell peppers


 

Chicken Piccata on Fresh Linguine

dry vermouth, lemon, fresh thyme, capers, artichoke


 

Oh So Blu Chicken Fettuccine

gorgonzola, roasted peppers, leeks, shiitake & pine nuts 

 

 

Clam Linguine

fresh Manila clams, fresh herbs, garlic, lemon & cream


 

Tofu & Portobello

spinach, light curry, tomato~fig sambal, jasmine rice


 

Quinsotto ~ Vegan Butternut Squash & Quinoa

shiitake mushrooms, lentils, coconut milk, candied pepitas

 

*Gluten free pasta available.  Please ask your server for details. 

 

 

 

Certified Angus Beef Burgers


Our burgers can be cooked to order, otherwise served medium

with mayonnaise, lettuce, tomato, onion, pickle & julienne fries.


 

 

 

 

“MAX” Burger

Tillamook cheddar, crisp bacon


 

“Spokane Indians” Championship Burger

Indian spice, pepper jack, caramel onion, shitake, sweet chili


 

Gorgonzola Blue Burger

caramelized sweet onion, sautéed shrooms


 

"Spokane Shock" Burger

grilled jalapeño, horseradish cheddar, fried onions, chipotle aïoli


 

Polynesian Pineapple Burger

ginger, soy, shiitake, leeks, wasabi aïoli & sweet potato fries

 

 

 

 Thank you for dining at Max at Mirabeau Restaurant & Lounge.

 

                 Our desire is to offer you the best Spokane restaurant

dining experience possible .

 

We are at your service.


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