Join Club MAX

   1100 N.Sullivan Rd

   Spokane Valley, WA 99037

   Open 6am - 1am, 
   Monday thru Thursday
   6am - 2am Friday & Saturday

   6am - Midnight Sunday


          Live Music & Dancing

   9pm - 1am Friday & Saturday


  • dinner
  • dinner
  • dinner
  • dinner
  • dinner
  • dinner
Max Restaurant Spokane Dinner Menu PDF Print E-mail









Hummus & Chili Grilled Pita

tahini~chickpea paste, marinated red peppers, roasted garlic


Steamed Edamame

flash seared, sake, sea salt, chile arbol


Steamed Manila Clams

lemongrass, kaffir lime leaf, sweet basil, garlic, white wine


Walnut Crusted Brie Cheese

walnut crust, imported brie, garlic  cranberry gastrique


Sizzling Garlic BBQ Prawns

prawns, tomato, tequila, garlic bread


Hot Crab & Artichoke Dip

Dungeness crab, parmesan, sweet chili pita chips


Masa Crusted Calamari

cilantro, jalapeños, chipotle garlic aioli


Ahi Tuna Seared Rare

Indian spice, wasabi soy aïoli, ponzu glaze


Dungeness Crab Cakes

sesame seed crust, aromatic basil, sweet chili mayonnaise


Smoked Salmon & Ricotta Won Tons

roasted squash, shitake, ginger plum sauce, kecap manis


Flat Top Sliders

boursin cheese, garlic aïoli, roasted red pepper coulis


Coconut Chicken Satay

spicy Thai peanut sauce, sesame spinach, sai~fun basket


Chipotle & Ancho Chile Prawn Skewers

broiled, jicama~papaya slaw, mango salsa, crisp taro root


Beef Teriyaki Satay

skewered on grilled golden pineapple, toasted sesame


Max’s Satay Trio  

beef teriyaki, coconut chicken & chipotle~ancho prawn


Chicken Quesadilla

seasoned chicken, green onion, jalapeno, black olive, cheddar


Mediterranean Wine Sampler Plate

sampling of varied dips, artisan cheeses, cured meats, & breads


Starter Feature ~ Oyster Shooter Trio

hand shucked, pepper infused gin, pickled beet horseradish






Soups & Salads






Soup O’Day ~ Chef’s Daily Whim

your server will explain today’s creation


Classic New England Clam Chowder

cream style, fresh thyme, sherry


Roasty Toasty Butternut Squash Soup

crème fraîche, spiced pecans, crisp taro root


French Onion Soup

sweet red & white onion, leeks, sherry, crostini, Gruyère


Max’s House Salad

tomato, pepitas, parmesan, huckleberry~balsamic vin


Iceberg Wedge

smokey garlic blue, ripe tomato, green onion, bacon


Spinach & Gorgonzola Salad with Hot Bacon Vin

frizzled shallots, candied pecans, egg, shiitake, balsamic


Hearts of Romaine Caesar

kalamata olive crostini, parmesan tuile, lemon garlic vin


Cougar Gold & Washington Apple

baby spinach, honey lavender vin, organic yellow beets



Max’s Caprese

fresh mozzarella, basil, tomato, pesto, balsamic reduction







Steaks, Chops & Specialties From The Land







8 oz. Baseball Cut Top Sirloin

hickory rubbed, Yukon mash, smoked onion port demi


12 oz. New York Steak

broiled, Yukon mash, maitre’d butter


14 oz. “USDA PRIME” Rib Eye Steak

ancho chili rub, huckleberry herb butter, Yukon mash


10 oz. Center Cut Filet Mignon

broiled, Yukon mash, maitre’d butter


12 oz. New York Peppercorn Steak

4 pepper crust, brandy demi glace, herb roasted potato



Beef Tenderloin a la "MAX"

filet medallions, Dijon~madeira demi, Yukon potato gratinée




Three Cheese & Prosciutto Stuffed Chicken

provolone, gruyere, cambozola, quinoa~lentil salad, peach jus




Veal Medallions à la Marsala & Wild Mushrooms

sweet sauce viande, asparagus spears, gorgonzola gnocchi



New Zealand Rack of Lamb

panko peanut crust, passion fruit demi, Yukon mash


Huckleberry Baby Back Pork Ribs

herb roasted potato, crisp taro root, balsamic tomato


Garlic Chicken

rosemary, caramelized pan reduction, Yukon mash


Porterhouse Pork Chop w/ Fire Roasted Apples & Figs

infused w/ "Lairds Applejack Brandy" , whipped yukon golds, vegetables




Roasted Cherry-Ginger Duck Half

Amaretto-port reduction, wild rice & butternut pilaf, toasted almond



ENTREE FEATURE~ Golden Surf & Turf

beef tenderloin medallions, langoustine-cougar gold gratin, sauce bavaroise, asparagus spears, yukon mash







"Take It To The Max" Accompaniments







Prawn Brochette on any Steak

chipotle~ancho chile prawn skewer


Crab Oscar on any Steak

Dungeness crab, sauce béarnaise, asparagus


Blue Style on any Steak

broiled gorgonzola, port demi sauce & frizzled shallots


Side of Steamed Asparagus Spears

shallots, garlic, Madeira, herb butter


Sautéed Wild Mushrooms

fresh herbs, garlic, Madeira, butter


Add Alaskan King Crab Legs

8 oz. split legs, lemon aïoli, drawn butter



Add Maine Cold Water Lobster Tail

9 oz. tail, oven roasted or broiled, drawn butter









From The Sea & River







"MAX" Seabass & Prawns Napoleon

braised arugula, Yukon gold mash, lemon velouté


Wild Jumbo Gulf Prawns

basil, apples, jasmine rice, curried coconut sauce


Scallop & Shrimp Spiedini

honey~passionfruit glaze, pearl couscous, arugula salad


Grilled Mahi Mahi

mango lychee relish, balsamic tomato, sweet potato fry


Tokyo Spiced Ahi Tuna

seared rare, spice rub, yakisoba noodles, wasabi crème


Alaskan King Crab Legs

1 lb split legs, lemon aïoli, drawn butter, jasmine rice



Maine Cold Water Lobster Tail Dinner

9 oz. tail, oven roasted or broiled, drawn butter, jasmine rice





“Mac & Jack’s African Amber” Fish & Chips

pub brew style, malt vinegar, lemon chive tartar, poppy slaw


Fish Feature ~ Grilled King Salmon w/ Huckleberries

huckleberry pernod glazed, steamed jasmine rice, vegetables




Take home a tin of “Cougar Gold” Cheese for any occasion!  Ask your server for details.






Signature Entree Salads







Idaho Trout with Cashew Crust

baby spinach, crimini mushroom, gorgonzola, maple vin


The Max Cobb with Herb Grilled Chicken

kalamata olive, gorgonzola, avocado, tomato, bacon, egg


Seared Rare Ahi on Asian Greens

coriander, jicama, passion fruit vinaigrette, sesame sail


King Crab Louie

asparagus, avocado, tomato, capers, egg, louie dressing


Hearts of Romaine Caesar

kalamata olive crostini, parmesan crisp, lemon garlic vin

with grilled chicken or in-house smoked salmon

with chipotle prawn skewer or soy marinated beef brochette






Max Style Sandwiches







Max’s “Rib Eye” Philly Steak

shaved rib steak, onion, peppers, provolone, julienne fries


St. Pat’s Fresh Corned Beef Reuben

caraway-apple sauerkraut, swiss, 1000 island, julienne fries


“The Valley” Chicken Club

crisp bacon, guacamole, swiss, cheddar, mayo, julienne fries


Blackened Chicken & Provolone

roasted garlic mayo, red pepper coulis, julienne fries


Steak Open Faced on Toasted Baguette

tomato provençal, boursin cheese, julienne fries


Roasted Portobello & Mozzarella on Ciabatta

onions, peppers, roasted red pepper coulis, jicama-apple slaw


Dungeness Crab & Asparagus Melt

parmesan, artisan sourdough, red pepper coulis, julienne fries


Seared Rare Ahi Tuna Sandwich

baby greens, ginger vin, wasabi aioli, sweet potato fries


Grilled Alaskan Cod Sandwich

lemon aïoli, fig sambal, kecap manis, sweet potato fries






Noodles, Pasta & Grains*






Voodoo Pasta w/ Prawns or Grilled Chicken

andouille sausage, Cajun cream, red bell peppers


Chicken Piccata on Fresh Linguine

dry vermouth, lemon, fresh thyme, capers, artichoke


Oh So Blu Chicken Fettuccine                             gorgonzola, roasted peppers, leeks, shiitake & pine nuts 



Clam Linguine

fresh Manila clams, fresh herbs, garlic, lemon & cream


Tofu & Portobello

spinach, light curry, tomato~fig sambal, jasmine rice


PASTA FEATURE~ Langoustine & Linguine

grilled shaved fennel, artichoke, asparagus, roasted red pepper, lemon creme


*Gluten free pasta available.  Please ask your server for details. 






Certified Angus Beef Burgers

Our burgers can be cooked to order, otherwise served medium

with mayonnaise, lettuce, tomato, onion, pickle & julienne fries.






“MAX” Burger

Tillamook cheddar, crisp bacon


“Spokane Indians” Championship Burger

Indian spice, pepper jack, caramel onion, shitake, sweet chili


Gorgonzola Blue Burger

caramelized sweet onion, sautéed shrooms


"Spokane Shock" Burger

grilled jalapeño, horseradish cheddar, fried onions, chipotle aïoli


BBQ Bison Burger

lean ground seasoned buffalo, smoked cheddar, frizzled onions










 Thank you for dining at Max at Mirabeau Restaurant & Lounge.


                 Our desire is to offer you the best Spokane restaurant

dining experience possible .


We are at your service.

Twitter Facebook Myspace Stumbleupon Digg aol blogger google reddit