Max Restaurant Spokane Dinner Menu

Starters

Hummus & Chili Grilled Pita tahini~chickpea paste, marinated red peppers, roasted garlic	$6.90
Steamed Edamame flash seared, sake, sea salt, chile arbol	$6.30
Steamed Manila Clams lemongrass, kaffir lime leaf, sweet basil, garlic, white wine	$12.50
Raw Oysters on the Half Shell capped with huckleberry granita & pickled horseradish	$13.90
Country Fried Chicken Tenders lemon garlic aïoli, sweet chili mayo, plum sauce	$8.90
N’awlins BBQ Prawns New Orleans style bbq spice, garlic, cream, toast points	$12.50
Hot Crab & Artichoke Dip Dungeness crab, parmesan, sweet chili pita chips	$14.90
Masa Crusted Calamari cilantro, jalapeños, chipotle garlic aioli	$11.90
Ahi Tuna Seared Rare Indian spice, wasabi soy aïoli, ponzu glaze	11.90
Flash Seared Diver Scallops five spice, curry nage, tomato~fig sambal, toasted coconut	$12.90
Crab Cakes sesame seed crust, aromatic basil, sweet chili mayonnaise	$11.90
Smoked Salmon & Ricotta Won Tons roasted squash, shitake, ginger plum sauce, kecap manis	$9.90
Flat Top Sliders boursin cheese, garlic aïoli, roasted red pepper coulis	$8.90
Coconut Chicken Satay spicy Thai peanut sauce, sesame spinach, sai~fun basket	$8.90
Chipotle & Ancho Chile Prawn Skewers broiled, napa~chayote slaw, mango salsa, crisp taro root	$8.70
Beef Teriyaki Satay skewered on grilled golden pineapple, toasted sesame	$11.90
Max’s Satay Trio beef teriyaki, coconut chicken & chipotle~ancho prawn	$13.90
Chicken Quesadilla seasoned chicken, green onion, jalapeno, black olive, cheddar	$9.90
Mediterranean Wine Sampler Plate sampling of varied dips, artisan cheeses, cured meats, & breads	$17.90
Starter Feature ~ New Zealand Green Lip Mussels chorizo sausage, jalapeño, IPA cream broth	$11.90

Soups & Salads

Soup O’Day ~ Chef’s Daily Whim your server will explain today’s creation	$4.90
Classic New England Clam Chowder cream style, fresh thyme, sherry	$6.50
Roasty Toasty Butternut Squash Soup crème fraîche, spiced pecans, crisp taro root	$5.90
French Onion Soup sweet red & white onion, leeks, sherry, crostini, Gruyère	$6.90
Max’s House Salad tomato, pepitas, parmesan, huckleberry~balsamic vin	$4.90
Iceberg Wedge smokey garlic blue, ripe tomato, green onion, bacon	$6.30
Spinach & Gorgonzola Salad with Hot Bacon Vin frizzled shallots, candied pecans, egg, shitake, balsamic	$6.90
Hearts of Romaine Caesar kalamata olive crostini, parmesan crisp, lemon garlic vin	$5.90
Cougar Gold & Washington Apple baby spinach, honey lavender vin, organic yellow beets	$7.50
Max’s Caprese fresh mozzarella, basil, tomato, pesto, balsamic reduction	$7.20

Steaks, Chops & Specialties From The Land

8 oz. “USDA PRIME” Top Sirloin hickory rubbed, Yukon mash, smoked onion port demi	$24.90
12 oz. New York Steak broiled, Yukon mash, maitre’d butter	$28.90
14 oz. “USDA PRIME” Rib Eye Steak ancho chili rub, huckleberry herb butter, Yukon mash	$29.90
10 oz. Center Cut Filet Mignon broiled, Yukon mash, maitre’d butter	$36.90
12 oz. New York Peppercorn Steak 4 pepper crust, brandy demi glace, herb roasted potato	$29.90
10 oz. ”CAB” Flat Iron Steak wild mushroom demi glace, brown butter gnocchi	$25.90
“MAX” Tournedos of Filet Mignon Dijon~ madeira demi, Yukon potato gratinée	$33.90
Veal Medallions à la Marsala & Wild Mushrooms sweet sauce viande, asparagus spears, herb roasted potato	$27.50
New Zealand Rack of Lamb panko peanut crust, passion fruit demi, Yukon mash	$35.90
Huckleberry Baby Back Pork Ribs herb roasted potato, crisp taro root, balsamic tomato	$21.30
Garlic Chicken rosemary, caramelized pan reduction, Yukon mash	$22.70
Entrée Feature ~ New York Pork Strip hickory rubbed, Yukon mash, maple fig reduction	$23.90

"Take It To The Max" Accompaniments

Prawn Brochette on any Steak

chipotle~ancho chile prawn skewer

$4.90

Crab Oscar on any Steak

Dungeness crab, sauce béarnaise, asparagus

$4.90

Blue Style on any Steak

broiled gorgonzola, port demi sauce & frizzled shallots

$4.90

Side of Steamed Asparagus Spears

garlic lemon herb butter

$4.90

Side of Forest Mushrooms

fresh herbs, garlic, Madeira, butter

$4.90

Add Alaskan King Crab Legs

8 oz. split legs, lemon aïoli, drawn butter

Market

Price

Add Maine Cold Water Lobster Tail

9 oz. tail, oven roasted or broiled, drawn butter

Market

Price

From The Sea & River

Serrano Lime Sea Bass sun dried tomato risotto, honey tequila glace, frizzled beets	$27.90
Wild Jumbo Gulf Prawns basil, apples, jasmine rice, curried coconut sauce	$24.90
Honeyed Crust Sockeye Salmon honey dusted, tuscan olive butter, lemon herb gnocchi	$24.90
Grilled Mahi Mahi mango salsa, balsamic marinated tomato, sweet potato fry	$23.70
Tokyo Spiced Ahi Tuna seared rare, spice rub, yakisoba noodles, wasabi crème	$26.90
Alaskan King Crab Legs 1 lb split legs, lemon aïoli, drawn butter, jasmine rice	Market Price
Maine Cold Water Lobster Tail Dinner 9 oz. tail, oven roasted or broiled, drawn butter, jasmine rice	Market Price
Corn Meal Dusted Diver Sea Scallops lemon herb velouté, sun dried tomato risotto, chef’s vegetables	$27.20
“Mac & Jack’s African Amber” Fish & Chips pub brew style, malt vinegar, lemon chive tartar	$15.90
Fish Feature ~ Shellfish Gnocchi in Pesto Cream diver scallops, green lip mussels, wild gulf prawns, manila clams	$26.90

Take home a tin of “Cougar Gold” Cheese for any occasion! Ask your server for details.

Signature Entree Salads

Idaho Trout with Cashew Crust

baby spinach, crimini mushroom, gorgonzola, maple vin

$14.90

The Max Cobb with Herb Grilled Chicken

kalamata olive, gorgonzola, avocado, tomato, bacon, egg

$13.90

Seared Rare Ahi on Asian Greens

coriander, jicama, passion fruit vinaigrette, sesame sail

$14.90

King Crab Louie

asparagus, avocado, tomato, capers, egg, louie dressing

$24.90

Hearts of Romaine Caesar

kalamata olive crostini, parmesan crisp, lemon garlic vin

with grilled chicken or in-house smoked salmon

with chipotle prawn skewer or soy marinated beef brochette

$9.90

$12.90

$13.90

Max Style Sandwiches

Max’s “Prime Rib” Philly Steak shaved rib steak, onion, peppers, provolone, julienne fries	$12.90
St. Pat’s Fresh Corned Beef Reuben caraway-apple sauerkraut, swiss, 1000 island, julienne fries	$9.90
“The Valley” Chicken Club crisp bacon, guacamole, swiss, cheddar, mayo, julienne fries	$11.20
Blackened Chicken & Havarti roasted garlic mayo, red pepper coulis, julienne fries	$10.50
Steak Open Faced on Toasted Baguette tomato provençal, boursin cheese, julienne fries	$13.90
Roasted Portobello & Mozzarella on Ciabatta ♥ onions, peppers, roasted red pepper coulis, jicama-apple slaw	$10.90
Dungeness Crab & Asparagus Melt parmesan, artisan sourdough, red pepper coulis, julienne fries	$14.90
Seared Rare Ahi Tuna Sandwich baby greens, ginger vin, wasabi aioli, sweet potato fries	$14.90
Grilled Sea Bass lemon aïoli, fig sambal, kecap manis, sweet potato fries	$15.90

Noodles, Pasta & Grains

Voodoo Pasta w/ Prawns or Grilled Chicken andouille sausage, Cajun cream, red bell peppers	$24.90
Chicken Piccata on Fresh Linguine dry vermouth, lemon, fresh thyme, capers, artichoke	$19.30
Oh So Blu Chicken Fettuccine gorgonzola, roasted peppers, leeks, shiitake & pine nuts	$23.90
Clam Linguine fresh Manila clams, fresh herbs, garlic, lemon & cream	$21.70
Moroccan Couscous with Tofu & Portobello apricot, spinach, tomato~fig sambal	$17.90
Risotto ~ Italian Sausage & Wild Mushroom creamy Arborio, mizythra cheese, sun dried tomato	$18.30

Certified Angus Beef Burgers

Our burgers can be cooked to order, otherwise served medium

with mayonnaise, lettuce, tomato, onion, pickle & julienne fries.

“MAX” Burger Tillamook cheddar, crisp bacon	$9.90
“Spokane Indians” Championship Burger Indian spice, pepper jack, caramel onion, shitake, sweet chili	$10.50
Gorgonzola Burger caramelized sweet onion, sautéed shrooms	$10.50
Ancho Chile Burger ancho, jalapeño, chipotle, horseradish cheddar, fried shallots	$10.50
Polynesian Pineapple Burger ginger, soy, shitake, leeks, wasabi aïoli & sweet potato fries	$10.50

Thank you for dining at Max at Mirabeau Restaurant & Lounge.

Our desire is to offer you the best Spokane restaurant

dining experience possible .

We are at your service.