Join Club MAX
                  

   1100 N.Sullivan Rd

   Spokane Valley, WA 99037

   Open 6am - 1am, 
   Monday thru Thursday
   6am - 2am Friday & Saturday

   6am - Midnight Sunday

 

          Live Music & Dancing

   9pm - 1am Friday & Saturday


                           

  • dinner
  • dinner
  • dinner
  • dinner
  • dinner
  • dinner
Max Restaurant Spokane Dinner Menu PDF Print E-mail


Starters

Steaks, Chops & Specialties From The Land

Hummus & Chili Grilled Pita

tahini~chickpea paste, marinated red peppers, roasted garlic

79

8 oz. “USDA Prime” Baseball Cut Top Sirloin*

hickory rubbed, Yukon mash, smoked onion~ port demi glace

279

Raw Oysters on the Half Shell*

huckleberry granita & pickled horseradish

139

12 oz. New York Peppercorn Steak*

4 pepper crust, brandy demi glace, herb roasted potato

369

Steamed Edamame

flash seared, sake, chile arbol

75

12 oz. New York Steak*

broiled, Yukon mash, maitre’d butter

349

Steamed Manila Clams

lemongrass, kaffir lime leaf, sweet basil, garlic, white wine

149

 

14 oz. “USDA PRIME” Rib Eye Steak*

ancho chili rub, huckleberry herb butter, Yukon mash

369

Sizzling Cajun BBQ Prawns

lotsa garlic, Cajun spice, tomato, green onion, garlic bread

149

 

10 oz. Center Cut Filet Mignon*

broiled, Yukon mash, maitre’d butter

399

Hot Crab & Artichoke Dip

Dungeness crab, parmesan, sweet chili pita

149

 

Beef Tenderloin à la “MAX” *

filet mignon medallions, Dijon~madeira demi, pan seared gorgonzola gnocchi

369

Sweet Cumin Crusted Calamari

cilantro, jalapeños, chipotle garlic aioli

129

 

Veal à la Marsala & Wild Mushrooms*

sweet sauce viande, asparagus, pan seared gorgonzola gnocchi

285

Ahi Tuna Seared Rare*

Indian spice, wasabi soy aïoli, ponzu glaze

149

 

New Zealand Lamb Chops*

rosemary-Dijon pepper rub, pomegranate mint jus, Yukon mash

369

Dungeness Crab Cakes

sesame seed crust, aromatic basil, sweet chili mayonnaise

169

 

Huckleberry Baby Back Pork Ribs

herb roasted potato, crisp taro root, balsamic tomato

269

Smoked Salmon & Ricotta Won Tons

roasted squash, shiitake, ginger plum sauce, kecap manis, mango salsa

99

 

Porterhouse Pork Chop w/ Fire Roasted Apples & Figs*

infused w/ “Lairds Applejack Brandy”, whipped yukon golds, vegetables

259

Chipotle & Ancho Chile Shrimp Skewers

broiled, jicama~papaya slaw, mango salsa, crisp taro root

97

 

Garlic Chicken

rosemary, caramelized pan reduction, Yukon mash

239

Coconut Chicken Satay

spicy Thai peanut sauce, sesame spinach, saifun basket

95

 

Three Cheese & Prosciutto Stuffed Chicken

provolone, gruyere, cambozola, wild rice & butternut pilaf, savory jus

249

Beef Teriyaki Satay

skewered on grilled golden pineapple, toasted sesame

129

 

Entrée Feature ~ Roasted Ginger Duck

cherry-port reduction, wild rice & butternut pilaf, toasted almond

289

Max’s Satay Trio

beef teriyaki, coconut chicken & chipotle~ancho prawn

149

 

“Take It To The Max” Accompaniments

Flat Top Sliders*

boursin cheese, garlic aïoli, roasted red pepper coulis

99

 

Crab Oscar on any Steak

Dungeness crab, sauce béarnaise, asparagus

99

Chicken Quesadilla

seasoned chicken, green onion, jalapeno, black olive, cheddar

99

 

Blue Style on any Steak

broiled gorgonzola, port demi sauce & frizzled onions

69

Mediterranean Wine Sampler Plate

sampling of varied dips, artisan cheeses, cured meats, & breads

189

 

Creamed Spinach

bacon, onion, nutmeg, parmesan, toasted almonds

69

Starter Feature ~ Walnut Crusted Brie Cheese

imported brie, crispy crust, garlic herb cranberry gastrique

99

 

Sautéed Wild Mushrooms

shallots, garlic, Madeira, herb butter

89

Soups & Salads

 

Shrimp Skewer

chipotle~ancho chile

69

Steamed Asparagus

garlic lemon herb butter

89

Soup O’Day ~ Chef’s Daily Whim

your server will explain today’s creation

Cup  39

Bowl  69

 

Alaskan King Crab Legs or Maine Cold Water Lobster Tail

8 oz. split legs / 9 oz. tail, oven roasted or broiled, drawn butter

Market Price

Classic New England Clam Chowder

cream style, fresh thyme, sherry

Cup  59

Bowl  85

 

From The Sea & River

Roasty Toasty Butternut Squash Soup

crème fraîche, spiced pecans, crisp taro root

79

 

“MAX” Halibut & Prawns Napoleon

braised arugula, Yukon gold mash, lemon velouté

339

French Onion Soup

sweet red & white onion, leeks, sherry, crostini, Gruyère

85

 

Jumbo Gulf Prawns

wild prawns, basil, apples, curried coconut sauce, jasmine rice

299

Max’s House Salad

tomato, pepitas, parmesan, huckleberry~balsamic vin

59

 

Grilled Mahi Mahi

mango salsa, balsamic marinated tomato, sweet potato fry

279

Iceberg Wedge

smokey garlic blue, ripe tomato, green onion, bacon

89

 

 

Tokyo Spiced Rare Ahi Tuna*

seared rare, spice rub, yakisoba noodles, wasabi crème

299

Spinach & Gorgonzola Salad with Hot Bacon Vin

frizzled onions, candied pecans, egg, shitake, balsamic

79

 

“Mira Blues Pale Ale” Fish & Chips

pub brew style, malt vinegar, lemon chive tartar, poppy slaw

159

Hearts of Romaine Caesar

kalamata olive crostini, parmesan tuile, lemon garlic vin

69

 

Grilled King Salmon w/ Huckleberries

huckleberry pernod glazed, steamed jasmine rice, vegetables

299

Cougar Gold & Washington Apple

baby spinach, honey lavender vin, organic yellow beets, candied walnuts

85

 

1 lb. Alaskan King Crab Legs or 9 oz. Maine Lobster Tail Dinner

lemon aïoli, clarified butter, jasmine rice, vegetables

Market Price

P

Max’s Caprese

fresh mozzarella, basil, tomato, pesto, balsamic reduction

79

 

Fish Feature ~ Panned Seared Halibut

pine nut butter, tequila lime curls, roasted sweet potatoes

319

*Can be cooked to order.  Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Signature Entrée Salads

 

Noodles, Pasta & Grains

Idaho Trout with Cashew Crust

baby spinach, crimini mushroom, gorgonzola, maple vin

149

 

Voodoo Pasta w/ Grilled Chicken 249 w/ Jumbo Gulf Prawns

andouille sausage, Cajun cream, red bell peppers

289

The Max Cobb with Herb Grilled Chicken

kalamata olive, gorgonzola, avocado, tomato, bacon, egg

149

Chicken Piccata on Fresh Linguine

dry vermouth, lemon, fresh thyme, capers, artichoke

193

Seared Rare Ahi on Asian Greens*

coriander, jicama, passion fruit vinaigrette

169

 

Oh So Blu Chicken Fettuccine

gorgonzola, roasted peppers, leeks, shiitake & pine nuts

249

King Crab Louie

asparagus, avocado, tomato, capers, egg, louie dressing

269

 

Clam Linguine

fresh Manila clams, fresh herbs, garlic, lemon & cream

217

Hearts of Romaine Caesar

kalamata olive crostini, parmesan crisp, lemon garlic vin

99

 

Tofu & Portobello

spinach, light curry, tomato~fig sambal, jasmine rice

189

with grilled chicken or in-house smoked salmon

with chipotle shrimp skewer or soy marinated beef brochette

139

149

 

Risotto Feature ~ Butternut Squash & Aged Provolone

creamy Arborio, fresh thyme, roasted garlic, red pepper, lemon

189

Gluten free bread & pasta  available.  Please ask your server for details.

Add Langostino Lobster

69

Add Linguica Sausage

59

Max Style Sandwiches

To The Max Burgers*

Max’s “Rib Eye” Philly Steak

shaved rib steak, onion, peppers, provolone, julienne fries

149

*Our burgers can be cooked to order, otherwise served medium

with mayonnaise, lettuce, tomato, onion, pickle & julienne fries.

St. Pat’s Fresh Corned Beef Reuben

caraway-apple sauerkraut, swiss, 1000 island, julienne fries

129

“MAX” Burger

Tillamook cheddar, crisp bacon

109

“The Valley” Chicken Bacon Club

guacamole, swiss, cheddar, lettuce, tomato, mayo, julienne fries

139

 

“Spokane Indians” Championship Burger

Indian spice, pepper jack, caramel onion, shiitake, sweet chili

119

Blackened Chicken & Provolone

lemon garlic aïoli, red pepper coulis, julienne fries

139

Gorgonzola Blue Burger

caramelized sweet onion, sautéed shrooms

119

Steak Open Faced on Toasted Baguette*

cooked to order, tomato provençal, boursin cheese, julienne fries

159

“Spokane Empire” Burger

grilled jalapeño, horseradish cheddar, fried onions, chipotle aïoli

119

Roasted Portobello & Mozzarella on Ciabatta

onions, peppers, roasted red pepper coulis, jicama-apple slaw

129

BBQ Bison Burger

lean ground seasoned buffalo, smoked cheddar, frizzled onions

139

Dungeness Crab & Asparagus Melt

parmesan, artisan sourdough, red pepper coulis, julienne fries

159

Featured Mocktails

Seared Rare Ahi Tuna Sandwich*

baby greens, ginger vin, wasabi aioli, sweet potato fries

169

Lavender Lemonade

Max made -  lemons, simple syrup, lavender flowers

39

Grilled Alaskan Cod Sandwich

lemon aïoli, fig sambal, kecap manis, sweet potato fries

159

Virgin Ginger Lime Rickey

sweet & sour, lemon lime soda, ginger simple syrup

49

Desserts

 

Glass Wine Pours

Grand Marnier Crème Brûlée

crisp sugar crust, dragée orange peel

75

Bin#

Max House Wine

Gl

Btl

284

“MAX 2” by Lone Canary, Columbia Valley, WA

75

280

Peanut Butter Pie

creamy peanut mousse, Oreo crumble crust, nut brittle

79

 

 

 

Bin#

Whites, Rose & Blush

Gl

Btl

Cheesecake & Huckleberry Glaze

Max’s own New York style, shortbread crust, lemon zest

79

 

180

Sparkling Wine, Kenwood 187 ml split, Sonoma, CA

n/a

85

181

Moscato Dolce, Mionetto, 187ml, Italy

n/a

85

Washington Apple Galette à la Mode

served warm, tender pastry, cinnamon, caramel sauce

75

 

182

Moscato, Provincia di Pavia, Castello del Poggio, Asti-Italy

85

320

183

Riesling, Vin du Lac, LEHM, Chelan County, WA

85

320

Chocolate Oblivion Truffle Tort

rich flourless chocolate cake, raspberry cabernet sauce, gold dust

89

 

184

Rose, Ormilles, Cotes de’ Provence, Italy

70

280

185

Pinot Gris, Eola Hills, Willamette Valley, OR

85

320

Cinnamon Fried Banana Sundae

crisp tortilla shell, vanilla ice cream, caramel & chocolate

77

186

Pinot Grigio, Santa Cristina, Delle Venezie, Italy

85

320

188

Sauvignon Blanc, Villa Maria, Marlborough, NZ

85

320

Artisan Ice Creams & Sorbets

your server will explain today’s offerings

49

189

Chardonnay, L’Ecole No. 41, Columbia Valley, WA

125

480

191

Prosecco, Zonin , Italy, 187ml Bottle

n/a

95

Bread Pudding

hot caramel & vanilla bean bourbon sauce

69

192

Prosecco,  Mionetto, Italy, 187ml Bottle

n/a

95

Bin#

Red Varietals & Blends

Gl

Btl

Raspberry Cream Roll

angel food cake, cabernet raspberry coulis, candied lemon zest, fresh mint pluche

79

280

Pinot Noir, Acrobat, Eugene, OR

115

440

282

Merlot, Milbrandt, Columbia Valley, WA

95

360

Dessert Feature ~ “MAX” Key Lime Pie

shortbread crust, giant chiffon, zesty spiced rum sauce, toasted macadamia

79

283

“Rough Justice”, Barrister, Columbia Valley, WA

145

560

286

Calico Red, Bergevin Lane, Columbia Valley, WA

85

320

Soft Beverages ~San Pellegrino Sparkling Mineral Water 1 ltr., Aqua Panna Mineral Water 1 ltr., Crater Lake Root Beer, Orange & Vanilla Cream Soda, Thick Milk Shake, Root Beer Float, The Republic of Tea Ginger Peach or Pomegranate Green Tea, Espresso, Cappuccino, Latte, Italian Cream Sodas, Coffee, Tea or…

288

Malbec, Trapich, oak cask, Mendoza, Argentina

85

320

289

Zinfandel, Valley of the Moon,  CA

95

360

290

Syrah, Bergevin Lane, “She Devil”, Columbia Valley,  WA

105

400

292

Cabernet Sauvignon, Skyfall, Columbia Valley, WA

95

360

 

Draught Wine

Gl

Ltr

 

1

Mirabeau Rouge, Merry Cellars blend, Pullman, WA

90

480

 

 

First Wednesday

Join us on the first Wednesday of every month.  We Welcome a local artist and regional winery for a reception featuring conversations with the artist, tastings from the winery and complimentary hors d’ oeuvres.

Max welcomes large parties in our dining room and can accommodate your special occasion dining needs for groups up to 70 guests in one of our three private dining rooms.

On parties of eight or more a nineteen percent service charge will be added to your receipt.  Split entrée plate charge $2.  Thank You.

*Can be cooked to order.  Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

 

 

XX


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