Join Club MAX
                  

   1100 N.Sullivan Rd

   Spokane Valley, WA 99037

   Open 6am - 1am, 
   Monday thru Thursday
   6am - 2am Friday & Saturday

   6am - Midnight Sunday

 

          Live Music & Dancing

   9pm - 1am Friday & Saturday


                           

  • dinner
  • dinner
  • dinner
  • dinner
  • dinner
  • dinner
Dinner Menu PDF Print E-mail


STARTERS



Hummus & Chili Grilled Pita
tahini~chickpea paste, marinated red peppers, roasted garlic

Raw Oysters on the Half Shell*

huckleberry granita & pickled horseradish

Steamed Edamame

flash seared, sake, chile arbol

Steamed Manila Clams

lemongrass, kaffir lime leaf, sweet basil, garlic, white wine

Sizzling Cajun BBQ Prawns

lotsa garlic, Cajun spice, tomato, green onion, garlic bread

Hot Crab & Artichoke Dip

Dungeness crab, parmesan, sweet chili pita

Sweet Cumin Crusted Calamari

cilantro, jalapeños, chipotle garlic aioli

Ahi Tuna Seared Rare*

Indian spice, wasabi soy aïoli, ponzu glaze

Dungeness Crab Cakes

sesame seed crust, aromatic basil, sweet chili mayonnaise

Smoked Salmon & Ricotta Won Tons

roasted squash, shiitake, ginger plum sauce, kecap manis, mango salsa

Chipotle & Ancho Chile Shrimp Skewers

broiled, jicama~papaya slaw, mango salsa, crisp taro root

Coconut Chicken Satay

spicy Thai peanut sauce, sesame spinach, saifun basket

Beef Teriyaki Satay

skewered on grilled golden pineapple, toasted sesame

Max’s Satay Trio

beef teriyaki, coconut chicken & chipotle~ancho prawn

Flat Top Sliders*

boursin cheese, garlic aïoli, roasted red pepper coulis

Chicken Quesadilla

seasoned chicken, green onion, jalapeno, black olive, cheddar


Mediterranean Wine Sampler Plate

sampling of varied dips, artisan cheeses, cured meats, & breads
Starter Feature ~ Walnut Crusted Brie Cheese
imported brie, crispy crust, garlic herb cranberry gastrique

SOUPS & SALADS



SOUP O’DAY ~~ Chef’s Daily Whim
your server will explain today’s creation

Classic New England Clam Chowder
cream style, fresh thyme, sherry

Roasty Toasty Butternut Squash Soup

crème fraîche, spiced pecans, crisp taro root

French Onion Soup
sweet red & white onion, leeks, sherry, crostini, Gruyère

Max’s House Salad
tomato, pepitas, parmesan, huckleberry~balsamic vin

Iceberg Wedge
smokey garlic blue, ripe tomato, green onion, bacon

Spinach & Gorgonzola Salad with Hot Bacon Vin
frizzled onions, candied pecans, egg, shitake, balsamic

Hearts of Romaine Caesar
kalamata olive crostini, parmesan tuile, lemon garlic vin

Cougar Gold & Washington Apple
baby spinach, honey lavender vin, organic yellow beets, candied walnuts

Max’s Caprese
fresh mozzarella, basil, tomato, pesto, balsamic reduction


SIGNATURE ENTRÉE SALADS



Idaho Trout with Cashew Crust
baby spinach, crimini mushroom, gorgonzola, maple vin

The Max Cobb with Herb Grilled Chicken
kalamata olive, gorgonzola, avocado, tomato, bacon, egg

Seared Rare Ahi on Asian Greens*
coriander, jicama, passion fruit vinaigrette

King Crab Louie
asparagus, avocado, tomato, capers, egg, louie dressing

Hearts of Romaine Caesar
kalamata olive crostini, parmesan crisp, lemon garlic vin
with grilled chicken or in-house smoked salmon
with chipotle shrimp skewer or soy marinated beef brochette

Gluten free bread & pasta available. Please ask your server for details.

MAX STYLE SANDWICHES



Max’s “Rib Eye” Philly Steak
shaved rib steak, onion, peppers, provolone, julienne fries

St. Pat’s Fresh Corned Beef Reuben
caraway-apple sauerkraut, swiss, 1000 island, julienne fries


“The Valley” Chicken Bacon Club
guacamole, swiss, cheddar, lettuce, tomato, mayo, julienne fries


Blackened Chicken & Provolone
lemon garlic aïoli, red pepper coulis, julienne fries


Steak Open Faced on Toasted Baguette*
cooked to order, tomato provençal, boursin cheese, julienne fries


Roasted Portobello & Mozzarella on Ciabatta ♥
onions, peppers, roasted red pepper coulis, jicama-apple slaw


Dungeness Crab & Asparagus Melt
parmesan, artisan sourdough, red pepper coulis, julienne fries


Seared Rare Ahi Tuna Sandwich*
baby greens, ginger vin, wasabi aioli, sweet potato fries


Grilled Alaskan Cod Sandwich
lemon aïoli, fig sambal, kecap manis, sweet potato fries


STEAKS, CHOPS & SPECIALTIES FROM THE LAND



8 oz. “USDA Prime” Baseball Cut Top Sirloin*
hickory rubbed, Yukon mash, smoked onion~ port demi glace


12 oz. New York Peppercorn Steak*
4 pepper crust, brandy demi glace, herb roasted potato


12 oz. New York Steak*
broiled, Yukon mash, maitre’d butter


14 oz. “USDA PRIME” Rib Eye Steak*
ancho chili rub, huckleberry herb butter, Yukon mash


10 oz. Center Cut Filet Mignon*
broiled, Yukon mash, maitre’d butter


Beef Tenderloin à la “MAX” *
filet mignon medallions, Dijon~madeira demi, pan seared gorgonzola gnocchi


Veal à la Marsala & Wild Mushrooms*
sweet sauce viande, asparagus, pan seared gorgonzola gnocchi


New Zealand Lamb Chops*
rosemary-Dijon pepper rub, pomegranate mint jus, Yukon mash


Huckleberry Baby Back Pork Ribs
herb roasted potato, crisp taro root, balsamic tomato


Porterhouse Pork Chop w/ Fire Roasted Apples & Figs*
infused w/ “Lairds Applejack Brandy”, whipped yukon golds, vegetables


Garlic Chicken
rosemary, caramelized pan reduction, Yukon mash


Three Cheese & Prosciutto Stuffed Chicken
provolone, gruyere, cambozola, wild rice & butternut pilaf, savory jus


ENTRÉE FEATURE ~ Roasted Ginger Duck
cherry-port reduction, wild rice & butternut pilaf, toasted almond


“TAKE IT TO THE MAX” ACCOMPANIMENTS



Crab Oscar on any Steak
Dungeness crab, sauce béarnaise, asparagus


Blue Style on any Steak
broiled gorgonzola, port demi sauce & frizzled onions


Creamed Spinach
bacon, onion, nutmeg, parmesan, toasted almonds


Sautéed Wild Mushrooms

shallots, garlic, Madeira, herb butter


Shrimp Skewer
chipotle~ancho chile


Steamed Asparagus
garlic lemon herb butter


Alaskan King Crab Legs or Maine Cold Water Lobster Tail
8 oz. split legs / 9 oz. tail, oven roasted or broiled, drawn butter


FROM THE SEA & RIVER



“MAX” Halibut & Prawns Napoleon
braised arugula, Yukon gold mash, lemon velouté


Jumbo Gulf Prawns
wild prawns, basil, apples, curried coconut sauce, jasmine rice


Grilled Mahi Mahi
mango salsa, balsamic marinated tomato, sweet potato fry


Tokyo Spiced Rare Ahi Tuna*
seared rare, spice rub, yakisoba noodles, wasabi crème


“Mira Blues Pale Ale” Fish & Chips
pub brew style, malt vinegar, lemon chive tartar, poppy slaw


Grilled King Salmon w/ Huckleberries
huckleberry pernod glazed, steamed jasmine rice, vegetables


1 lb. Alaskan King Crab Legs or 9 oz. Maine Lobster Tail Dinner
lemon aïoli, clarified butter, jasmine rice, vegetables


FISH FEATURE ~~ Panned Seared Halibut
pine nut butter, tequila lime curls, roasted sweet potatoes


*Can be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.


NOODLES, PASTA & GRAINS



Voodoo Pasta w/ Grilled Chicken 249 w/ Jumbo Gulf Prawns
andouille sausage, Cajun cream, red bell peppers


Chicken Piccata on Fresh Linguine
dry vermouth, lemon, fresh thyme, capers, artichoke


Oh So Blu Chicken Fettuccine
gorgonzola, roasted peppers, leeks, shiitake & pine nuts


Clam Linguine
fresh Manila clams, fresh herbs, garlic, lemon & cream


Tofu & Portobello
spinach, light curry, tomato~fig sambal, jasmine rice


RISOTTO FEATURE ~ Butternut Squash & Aged Provolone creamy Arborio, fresh thyme, roasted garlic, red pepper, lemon


TO THE MAX BURGERS*



*Our burgers can be cooked to order, otherwise served medium with mayonnaise, lettuce, tomato, onion, pickle & julienne fries.


“MAX” Burger
Tillamook cheddar, crisp bacon


“Spokane Indians” Championship Burger
Indian spice, pepper jack, caramel onion, shiitake, sweet chili


Gorgonzola Blue Burger
caramelized sweet onion, sautéed shrooms


“Spokane Empire” Burger
grilled jalapeño, horseradish cheddar, fried onions, chipotle aïoli


BBQ Bison Burger
lean ground seasoned buffalo, smoked cheddar, frizzled onions



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