Valentines Day 2010
Three Course Dinner Feature for Two
$75.00 plus tax & gratuity
STARTER
choice of
Oregon Dungeness Bisque
tomato saffron salpicon, truffle crème fraiche, potato hay
Cougar Gold Salad
baby spinach, honey lavender vin, yellow beets, crisp apple
MAIN COURSE
choice of
Pan Roasted Halibut
herbes fine, basil lemon velouté, balsamic grilled asparagus
smashed yukon gold’s, potato hay
“Baseball Cut” New York Oscar
char grilled, Yukon gold mash, balsamic grilled asparagus
fresh crab, sauce béarnaise
DESSERT
shared
Trio of Confectionary Delights
port poached pear, grand marnier, cream
callebaut marquise, tart cherry gastrique
crème renversée, creamy custard, caramel
Special Room Packages Available
|
